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Robertson GH, Cao TK, Gregorski KS, Hurkman WJ, Tanaka CK, Chiou BS, Glenn GM, Orts WJ. Modification of vital wheat gluten with phosphoric acid to produce high free swelling capacity. J Appl Polym Sci 2013. [DOI: 10.1002/app.39440] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- George H. Robertson
- United States Department of Agriculture; Agricultural Research Service, Pacific West Area, Bioproduct Chemistry and Engineering, Western Regional Research Center; 800 Buchanan Street Albany California 94710
| | - Trung K. Cao
- United States Department of Agriculture; Agricultural Research Service, Pacific West Area, Bioproduct Chemistry and Engineering, Western Regional Research Center; 800 Buchanan Street Albany California 94710
| | - Kay S. Gregorski
- United States Department of Agriculture; Agricultural Research Service, Pacific West Area, Bioproduct Chemistry and Engineering, Western Regional Research Center; 800 Buchanan Street Albany California 94710
| | - William J. Hurkman
- United States Department of Agriculture; Agricultural Research Service, Pacific West Area, Bioproduct Chemistry and Engineering, Western Regional Research Center; 800 Buchanan Street Albany California 94710
| | - Charlene K. Tanaka
- United States Department of Agriculture; Agricultural Research Service, Pacific West Area, Bioproduct Chemistry and Engineering, Western Regional Research Center; 800 Buchanan Street Albany California 94710
| | - Bor-Sen Chiou
- United States Department of Agriculture; Agricultural Research Service, Pacific West Area, Bioproduct Chemistry and Engineering, Western Regional Research Center; 800 Buchanan Street Albany California 94710
| | - Gregory M. Glenn
- United States Department of Agriculture; Agricultural Research Service, Pacific West Area, Bioproduct Chemistry and Engineering, Western Regional Research Center; 800 Buchanan Street Albany California 94710
| | - William J. Orts
- United States Department of Agriculture; Agricultural Research Service, Pacific West Area, Bioproduct Chemistry and Engineering, Western Regional Research Center; 800 Buchanan Street Albany California 94710
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