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Citation(s) in
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3
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Cited by Other Article(s)
1
Unravelling the physicochemical features of US wheat flours over the past two decades by machine learning analysis.
Lebensm Wiss Technol
2022. [DOI:
10.1016/j.lwt.2022.114036
]
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Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
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Reference Citation Analysis
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[Indexed: 11/19/2022]
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2
Daba SD
, Simsek S, Green AJ. Predictive ability of four small‐scale quality tests for dough rheological properties and baking quality in hard red spring wheat.
Cereal Chem
2021. [DOI:
10.1002/cche.10410
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
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[Indexed: 11/09/2022]
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Affiliation(s)
Sintayehu D. Daba
USDA Agricultural Research Service Western Wheat Quality Laboratory Pullman WA USA
Senay Simsek
Department of Plant Sciences North Dakota State University Fargo ND USA
Andrew J. Green
Department of Plant Sciences North Dakota State University Fargo ND USA
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3
Mkhabela MS
, Bullock PR, Sapirstein HD. Characterising the most critical climatic parameters that impact the quality of spring-wheat (Triticum aestivum L.) on the Canadian Prairies using partial least squares (PLS) analysis.
J Cereal Sci
2018. [DOI:
10.1016/j.jcs.2018.02.012
]
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Citation(s) in
RCA
: 10
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Impact Index Per Article: 1.7
]
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[Indexed: 11/30/2022]
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