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1	Chanvrier H, Nordström Pillin C, Vandeputte G, Haiduc A, Leloup V, Gumy JC. Impact of extrusion parameters on the properties of rice products: A physicochemical and X-ray tomography study. FOOD STRUCTURE-NETHERLANDS 2015. [DOI: 10.1016/j.foostr.2015.06.004] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Chanvrier H, Nordström Pillin C, Vandeputte G, Haiduc A, Leloup V, Gumy JC. Impact of extrusion parameters on the properties of rice products: A physicochemical and X-ray tomography study. FOOD STRUCTURE-NETHERLANDS 2015. [DOI: 10.1016/j.foostr.2015.06.004] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]