Selecting Bacterial Antagonists for Cucurbit Downy Mildew and Developing an Effective Application Method

Recruitment of beneficial cucumber rhizosphere microbes mediated by amino acid secretion induced by biocontrol Bacillus subtilis isolate 1JN2

Introduction

At present, the use of beneficial microorganisms to control cucumber Fusarium wilt is a widely used method, and the rhizosphere microecological reset is one of the mechanisms involved. However, how biocontrol strains reshape cucumber rhizosphere microecology remains to be further studied.

Methods

The composition changes of cucumber root exudates induced by biocontrol strain 1JN2, the microbial ecology of cucumber rhizosphere and the colonization ability of biocontrol strain 1JN2 in cucumber rhizosphere were analyzed through UHPLC-MS/MS analysis, Illumina high-throughput sequencing and SEM, respectively.

Results

First, cucumber plants treated with biocontrol Bacillus 1JN2 reduced the disease severity of Fusarium wilt by 60%. Significant changes in cucumber root exudates were found after 1JN2 inoculation and the contents of four amino acids including glutamine, tryptophan, glycine and glutamic acid were significantly increased. Second, It was found that the bacterial diversity in the rhizosphere of cucumber was significantly increased in both the strain treatment group and the amino acid mixture treatment group, The number of Bacillus was the largest in all dominant populations, exceeded 20% in all treatment groups. The bacteria of Hydrogenispora and Vicinamibacteria were significantly increased after treatment.

Discussion

Overall, the results demonstrated that amino acid substances in cucumber root exudates induced by biocontrol strain 1JN2 can shift the cucumber root microenvironment and prevent the occurrence of Fusarium wilt disease.

Biological Control of the Cucumber Downy Mildew Pathogen Pseudoperonospora cubensis

Cucumber downy mildew (CDM) is a destructive plant disease caused by the air-borne oomycete pathogen Pseudoperonospora cubensis. CDM causes severe yield reduction of cucumber and significant economic losses. Biocontrol is a promising method to control CDM with the advantage of being beneficial to sustainable agricultural development. However, until now, no reviews of biocontrol of CDM have been reported. The objective of this review is to more comprehensively understand the biocontrol of CDM. In this review, the biological characteristics of P. cubensis are introduced, and strategies for screening biocontrol agents to suppress CDM are recommended. Then the current biocontrol agents, including fungi such as Trichoderma and biocontrol bacteria such as Bacillus, which possess the ability to control CDM, and their control characteristics and ability against CDM are also summarized. The potential mechanisms by which these biocontrol agents prevent CDM are discussed. Finally, several suggestions for future research on the biocontrol of CDM are provided.