A Postharvest Fruit Rot of Apple Caused by Lambertella corni-maris in Washington State

Pathogenicity and Control of Phacidium lacerum, an Emerging Pome Fruit Pathogen in Washington State

Phacidium lacerum (anamorph Ceuthospora pinastri) is a recently reported quarantine fungal pathogen responsible for postharvest rot in apples and pears. Very little is known about its pathogenicity, epidemiology, and best management practices. We screened pathogenicity of P. lacerum on twigs from seven and fruit from nine major commercial apple cultivars. Among the nine cultivars tested, detached fruit of Honeycrisp and Gala cultivars were the most susceptible, whereas WA38 (Cosmic Crisp) was the least susceptible (P < 0.05). Effective concentrations to inhibit 50% growth (EC₅₀) were determined in 41 baseline P. lacerum isolates. The mean EC₅₀ values for four postharvest fungicides, i.e., fludioxonil (FDL), difenoconazole (DIF), thiabendazole (TBZ), and pyrimethanil (PYRI) were 0.16, 0.38, 0.54, and 0.72 µg/ml, respectively. The mean EC₅₀ values for four preharvest fungicides, i.e., pyraclostrobin (PYRA), fluxapyroxad (FLUX), boscalid (BOSC), and fluopyram (FLUP) were 0.96, 12.64, 16.54, and 44.46 µg/ml, respectively. In situ efficacy trials were conducted on detached Gala apples treated preventively and curatively with the aforementioned fungicides. After 6 months of storage at 1°C, FDL and DIF provided full control followed by TBZ and PYRI, whereas the other preharvest fungicides provided fair or low efficacies. Findings of this study shed light on pathogenicity of this emerging pathogen and provide necessary knowledge for effective management of Phacidium rot.

Genera Acremonium and Sarocladium Cause Brown Spot on Bagged Apple Fruit in China

Apple fruit spot disease has caused serious economic losses for years in China since the widespread application of fruit bagging in production. Although the three genera Trichothecium, Alternaria, and Acremonium have been reported to be the causal agents, studies on the disease etiology and pathogen biology are still sparse. Here, we report characterization of eight fungal isolates from lesions on 126 symptomatic fruit samples collected in Shaanxi Province, China. Pathogenicity of the isolates was assessed. DNA sequences were obtained at four loci, including D1/D2 domains of the large-subunit nrRNA gene, internal transcribed spacer regions 1 and 2, 5.8S nrDAN gene, a fragment of the actin gene, and a fragment of the β-tubulin. Based on phylogenetic analysis and morphological features, three new species were found: Acremonium mali, Sarocladium liquanensis, and Sarocladium mali. In addition, we made the first report of Sarocladium terricola as a plant pathogen. Temperature and moisture significantly affected in vitro conidial germination of five Acremonium-like species, and their impact on infection of apple fruit was tested using Acremonium sclerotigenum. Conidia of five species germinated from 15 to 35°C in free water; four of the species had optimum temperature around 25°C, whereas conidia of S. terricola had an optimum temperature of 30°C. Conidial germination rate increased as relative humidity (RH) increased. The five isolates had relatively high conidial germination rates at RH > 97%, with a significant decline at 95% RH. Incidence of infection also increased in proportion to RH. In free water, conidial germination was relatively unaffected by temperature.

To disinfect or not to disinfect in postharvest research on the fungal decay of apple?

Postharvest losses of fruit and vegetables can reach up to 30%, the main cause being microbial decay. For apple fruit, mostly fungal pathogens, such as Penicillium expansum, Colletotrichum spp., Neofabraea spp. and Botrytis cinerea, are important. As such losses are unsustainable in many ways, it is necessary that research is conducted to prevent them. Generally, for plants and fruit grown under non-sterile field conditions, disinfection is carried out prior to the start of a phytopathological experiment. The motivation for this practice is the removal of background contamination so that it will not affect the experimental outcome and its interpretation. In literature, a plethora of disinfection methods exists, differing in disinfectant, strength and duration. The following two disinfectants are commonly used: sodium hypochlorite (NaOCl) and ethanol. This article presents a targeted investigation into the effects of these two disinfectants on apple fruit surface and physiology. The results clearly demonstrate that both were affected by both disinfectants. NaOCl caused oxidative damage to the apple's wax layer, causing it to crack. Ethanol affected a redistribution of the wax on the fruit surface and altered the wax composition and/or metabolism. Both NaOCl and ethanol treatment resulted in an increased respiration rate. Therefore, apple and possibly other fruit should not be disinfected in phytopathological studies. A negative control, as is typically used, is not solving this issue, as we clearly demonstrate that the living tissue shows metabolic effects following disinfection, and hence the study objects are changed, hampering a clear interpretation of the experimental outcomes. Moreover, fungal inoculation during experiments is typically taking place at rather large levels in wounded tissue (as infection success is the exception), outnumbering the variable levels of background population, if present.

Study of Fitness, Virulence, and Fungicide Sensitivity of Lambertella corni-maris Causing Yellow Rot on Apple

Very little is known about the biology, epidemiology, and best practices to manage Lambertella rot, a newly identified postharvest disease caused by Lambertella corni-maris on apples in the United States. In this study, we investigated the prevalence of L. corni-maris in 92 grower lots throughout Washington State in 2016, evaluated the effect of nutrient availability on L. corni-maris growth, and L. corni-maris sensitivity to pH, osmotic stress, and fungicides in vitro. We assessed pathogen aggressiveness on major apple cultivars and the efficacy of pre- and postharvest fungicides to control L. corni-maris on detached fruit. L. corni-maris was widespread and was found in 40% of the growers lots surveyed at frequencies ranging from 2 to 40% of the total decay. The fungus grew faster on acidic media such as apple juice agar and V8 agar media and was able to grow equally at pH values ranging from 3 to 7. L. corni-maris isolates showed relatively low sensitivity to osmotic stress and grew evenly at 1M KCl. All nine apple cultivars tested were susceptible to L. corni-maris, but the disease severity was significantly higher on some cultivars such as Honeycrisp, Piñata, and Gala. The baseline sensitivity of 100 L. corni-maris isolates was determined based on the effective concentration necessary to inhibit 50% mycelial growth (EC₅₀) for fludioxonil, boscalid, pyraclostrobin + SHAM, pyrimethanil, and thiabendazole. The respective mean EC₅₀ values were 0.07, 0.84, 1.32, 2.45, and 3.68 µg/ml. Fludioxonil and pyrimethanil applied at label rates were the only fungicides able to control L. corni-maris effectively on detached apple fruit. This study is a first step toward understanding the eco-physiological requirements for L. corni-maris to survive and cause decay on apple, assessing potential shifts in fungicide sensitivity, and enhancing Lambertella rot management. We suggest "yellow rot" as the new common name for Lambertella rot.