Retention of Resistance to Fusarium oxysporum f. sp. niveum in Cucurbit Rootstocks Infected by Meloidogyne incognita

Novel sources of resistance to fusarium wilt in Luffa species

Fusarium wilt is a serious disease of cucurbit crops including cultivated Luffa species (Luffa aegyptiaca, Luffa acutangula) causing considerable amount of reduction in yield and quality. Luffa is starting to be used as rootstocks for major commercial cucurbit crops, but little is known of its resistance against soilborne diseases. Here, 63 Luffa accessions from the World Vegetable Center genebank were evaluated for resistance to an aggressive isolate of Fusarium oxysporum f. FoCu-1 (Fsp-66). According to visual screening based on disease severity rating, 14 accessions exhibited a high level of resistance against Fsp-66. These accessions were further evaluated for resistance against Fsp-66 and two more isolates FoCu-1 (isolated from infected cucumber plants) and FoM-6 (isolated from infected bitter gourd plants). Of the 14 accessions, 11 were confirmed resistant against isolate Fsp-66. In addition, 13 accessions showed high resistance against isolates FoCu-1 and FoM-6. This is the first report of Fusarium wilt resistance in Luffa and these sources will be valuable for the development of Luffa rootstocks/cultivars resistant to soil-borne pathogen to manage this serious disease.

Micronutrients Affect Expression of Induced Resistance Genes in Hydroponically Grown Watermelon against Fusarium oxysporum f. sp. niveum and Meloidogyne incognita

The soil-borne pathogens, particularly Fusarium oxysporum f. sp. niveum (FON) and southern root-knot nematode (RKN, Meloidogyne incognita) are the major threats to watermelon production in the southeastern United States. The role of soil micronutrients on induced resistance (IR) to plant diseases is well-documented in soil-based media. However, soil-based media do not allow us to determine the contribution of individual micronutrients in the induction of IR. In this manuscript, we utilized hydroponics-medium to assess the effect of controlled application of micronutrients, including iron (Fe), manganese (Mn), and zinc (Zn) on the expression of important IR genes (PR1, PR5, and NPR1 from salicylic acid (SA) pathway, and VSP, PDF, and LOX genes from jasmonic acid (JA) pathway) in watermelon seedlings upon inoculation with either FON or RKN or both. A subset of micronutrient-treated plants was inoculated (on the eighth day of micronutrient application) with FON and RKN (single or mixed inoculation). The expression of the IR genes in treated and control samples was evaluated using qRT-PCR. Although, significant phenotypic differences were not observed with respect to the severity of wilt symptoms or RKN galling with any of the micronutrient treatments within the 30-day experimental period, differences in the induction of IR genes were considerably noticeable. However, the level of gene expression varied with sampling period, type and concentration of micronutrients applied, and pathogen inoculation. In the absence of pathogens, micronutrient applications on the seventh day, in general, downregulated the expression of the majority of the IR genes. However, pathogen inoculation preferentially either up- or down-regulated the expression levels of the IR genes at three days post-inoculation depending on the type and concentration of micronutrients. The results demonstrated here indicate that micronutrients in watermelon may potentially make watermelon plants susceptible to infection by FON and RKN. However, upon infection the IR genes are significantly up-regulated that they may potentially aid the prevention of further infection via SA- and JA-pathways. This is the first demonstration of the impact of micronutrients affecting IR in watermelon against FON and RKN infection.

Cucurbit Rootstocks Resistant to Fusarium oxysporum f. sp. niveum Remain Resistant When Coinfected by Meloidogyne incognita in the Field

Interspecific hybrid squash (Cucurbita maxima × Cucurbita moschata) rootstocks used to graft watermelon (Citrullus lanatus var. lanatus) are resistant to Fusarium oxysporum f. sp. niveum, the fungus that causes Fusarium wilt of watermelon, but they are susceptible to Meloidogyne incognita, the southern root knot nematode. A new citron (Citrullus amarus) rootstock cultivar Carolina Strongback is resistant to F. oxysporum f. sp. niveum and M. incognita. The objective of this study was to determine if an interaction between M. incognita and F. oxysporum f. sp. niveum race 2 occurred on grafted or nongrafted triploid watermelon susceptible to F. oxysporum f. sp. niveum race 2. In 2016 and 2018, plants of nongrafted cultivar Fascination and Fascination grafted onto Carolina Strongback and interspecific hybrid squash cultivar Carnivor were inoculated or not inoculated with M. incognita before transplanting into field plots infested or not infested with F. oxysporum f. sp. niveum race 2. Incidence of Fusarium wilt and area under the disease progress curve did not differ when hosts were inoculated with F. oxysporum f. sp. niveum alone or F. oxysporum f. sp. niveum and M. incognita together. Fusarium wilt was greater on nongrafted watermelon (78% mean incidence) than on both grafted rootstocks and lower on Carnivor (1% incidence) than on Carolina Strongback (12% incidence; P ≤ 0.01). Plants not inoculated with F. oxysporum f. sp. niveum did not wilt. At the end of the season, Carnivor had a greater percentage of the root system galled than the other two hosts, whereas galling did not differ on Fascination and Carolina Strongback. F. oxysporum f. sp. niveum reduced marketable weight of nongrafted Fascination with and without coinoculation with M. incognita. M. incognita reduced marketable weight of Fascination grafted onto Carnivor compared with noninoculated, nongrafted Fascination. In conclusion, cucurbit rootstocks that are susceptible and resistant to M. incognita retain resistance to F. oxysporum f. sp. niveum when they are coinfected with M. incognita.