Histopathologic study from a colorectal cancer screening in Chile: results from the first 2 years of an international collaboration between Chile and Japan

Waiting time dependence of aging

Aging phenomena have been observed in many non-equilibrium systems such as polymers and glasses, where physical properties depend on the waiting time between the starting time of observation and the time when the temperature is changed. The aging is classified into two types on the basis of the waiting time dependence of an instantaneous relaxation time: When the relaxation time is always an increasing function of the waiting time, the aging is called Type I and when it depends on the protocol of the temperature change, the aging is called Type II. Aging of a random walk in three dimensions is investigated when the free energy landscape controlling the jump rate responds to temperature change with a delay. It is shown that the intermediate scattering function of the random walk model exhibits Type II aging. It is also shown that the relaxation time of the free energy landscape can be deduced from the waiting time dependence of the instantaneous relaxation time.

Colorectal cancer risk factors in asymptomatic Chilean population: a survey of international collaboration between Japan and Chile

In Chile, the mortality from colorectal cancer has been on the rise. A national screening program based on a fecal immunochemical test was started in 2012 as an international collaboration with Japan. This case-control study was designed to identify the risk factors for colorectal cancer, with a goal of increasing the participation rate for colorectal cancer screening. In accordance with the Strengthening the Reporting of Observational Studies in Epidemiology guidelines, we conducted a case-control study from 2012 to 2017; 23 845 asymptomatic participants were enrolled in the study. Participants who were fecal immunochemical test-positive or had a family history of colorectal cancer underwent a colonoscopy. We analyzed the odds ratio of the risk factors for colorectal cancer, including sex, age, family history, BMI, hypertension, diabetes, regular use of nonsteroidal anti-inflammatory drugs, alcohol consumption, smoking, physical activity, and daily intake of certain food items. For the screening program, 202 cases of colorectal cancer were detected, and 195 of them were evaluated pathologically after resection. Of these, 173 cases (88.7%) had colorectal cancer stage 0/1, 151 (77.4%) of which were treated with endoscopic resection. In the multivariate analysis, male sex, family history of colorectal cancer, and low intake of cereals or fibers were closely related to a high colorectal cancer incidence. Moreover, participants in their 60s and 70s had a higher incidence of colorectal cancer than those in their 50s. These results suggest that intensive screening of the high-risk population can help in improving the detection of colorectal cancer, whereas higher consumption of cereals or fibers can be effective in preventing its onset.