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Mirtavoos-Mahyari H, Salehipour P, Parohan M, Sadeghi A. Effects of Coffee, Black Tea and Green Tea Consumption on the Risk of Non-Hodgkin’s Lymphoma: A Systematic Review and Dose–Response Meta-Analysis of Observational Studies. Nutr Cancer 2019; 71:887-897. [DOI: 10.1080/01635581.2019.1595055] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- Hanifeh Mirtavoos-Mahyari
- Students’ Scientific Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran
- Chronic Respiratory Disease Research Center, National Research Institute of Tuberculosis and Lung Disease (NRITLD), Shahid Beheshti university, Tehran, Iran
- School of Medicine, Department of Medical Genetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
| | - Pouya Salehipour
- Students’ Scientific Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran
- School of Medicine, Department of Medical Genetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
| | - Mohammad Parohan
- Students’ Scientific Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran
- School of Nutritional Sciences and Dietetics, Department of Cellular and Molecular Nutrition, Tehran University of Medical Sciences (TUMS), Tehran, Iran
| | - Alireza Sadeghi
- Students’ Scientific Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran
- School of Nutritional Sciences and Dietetics, Department of Cellular and Molecular Nutrition, Tehran University of Medical Sciences (TUMS), Tehran, Iran
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