Removal of Hg0 from simulated flue gas over silver-loaded rice husk gasification char

Green and Facile Synthesis of Porous SiO2@C Adsorbents from Rice Husk: Preparation, Characterization, and Their Application in Removal of Reactive Red 120 in Aqueous Solution

In this work, a green, novel, fast, and facile approach for synthesizing a SiO2/C nanocomposite series from rice husk (RH) through quenching and grinding techniques has been reported along with its application for the adsorptive removal of Reactive Red 120 (RR120) dye from an aqueous solution. The effect of carbonization temperature on the textural and interfacial features of RH was confirmed by scanning electron microscopy (SEM), while the structure and elemental composition of the as-synthesized RH were investigated via XRD, Brunauer-Emmett-Teller (BET), FT-IR, Raman, and X-ray photoelectron spectroscopy (XPS). The RH had a high surface area (521.35 m2 g-1), large micropores, mesopores, and total pore volumes of 0.5059, 3.9931, and 5.2196 cm3 g-1, while SiO2 and C were the two major components. In the batch adsorption test, the effects of pH, contact time, adsorbent mass, temperature, and initial RR120 concentration were investigated. The maximum adsorption capacity was fitted by Langmuir, Freundlich, Temkin, Dubinin-Radushkevich (D-R), Hasley, Harkins-Jura, and BET isotherm models, and Langmuir was the best-fitted model. In addition, the pseudo-first-order, pseudo-second-order, intraparticle diffusion, and Elovich chemisorption models were used to explain the adsorption kinetics. Additionally, the values of Gibbs free energy, enthalpy, and entropy thermodynamics suggested that the RR120 adsorption phenomenon by RH8-3 was endothermic and spontaneous. The adsorption process was controlled by a physical mechanism, and the maximum adsorption capacity was found to be 151.52 mg g-1 at pH 2, with a contact time of 90 min, adsorbent amount of 0.03 g, and temperature of 313 K. The adopted technique may open up a new alternative route for the mass utilization of RH for the removal of dyes in water and wastewater and also for various practical applications.

Food waste valorisation via gasification - A review on emerging concepts, prospects and challenges

Disposing of the enormous amounts of food waste (FW) produced worldwide remains a great challenge, promoting worldwide research on the utilization of FW for the generation of value-added products. Gasification is a significant approach for decomposing and converting organic waste materials into biochar, bio-oil, and syngas, which could be adapted for energy (hydrogen (H₂) and heat) generation and environmental (removal of pollutants and improving the soil quality) applications. Employment of FW matrices for syngas production through gasification is one of the effective methods of energy recovery. This review explains different gasification processes (catalytic and non-catalytic) used for the decomposition of unutilized food wastes and the effect of operating parameters on H₂-rich syngas generation. Also, potential applications of gasification byproducts such as biochar and bio-oil for effective valorization have been discussed. Besides, the scope of simulation to optimize the gasification conditions for the effective valorization of FW is elaborated, along with the current progress and challenges in the research to identify the feasibility of gasification technology for FW. Overall, this review concludes the sustainable route for conversion of unutilized food into hydrogen-enriched syngas production.

Nanoparticles: Synthesis, Morphophysiological Effects, and Proteomic Responses of Crop Plants

Plant cells are frequently challenged with a wide range of adverse environmental conditions that restrict plant growth and limit the productivity of agricultural crops. Rapid development of nanotechnology and unsystematic discharge of metal containing nanoparticles (NPs) into the environment pose a serious threat to the ecological receptors including plants. Engineered nanoparticles are synthesized by physical, chemical, biological, or hybrid methods. In addition, volcanic eruption, mechanical grinding of earthquake-generating faults in Earth's crust, ocean spray, and ultrafine cosmic dust are the natural source of NPs in the atmosphere. Untying the nature of plant interactions with NPs is fundamental for assessing their uptake and distribution, as well as evaluating phytotoxicity. Modern mass spectrometry-based proteomic techniques allow precise identification of low abundant proteins, protein-protein interactions, and in-depth analyses of cellular signaling networks. The present review highlights current understanding of plant responses to NPs exploiting high-throughput proteomics techniques. Synthesis of NPs, their morphophysiological effects on crops, and applications of proteomic techniques, are discussed in details to comprehend the underlying mechanism of NPs stress acclimation.