Why a landscape view is important: nearby urban and agricultural land affects bird abundances in protected areas

Protected areas are one of the primary conservation tools used worldwide. However, they are often embedded in a landscape that is intensely used by people, such as for agriculture or urban development. The proximity of these land-use types to protected areas can potentially affect the ecological effectiveness (or conservation effectiveness) of protected areas. In this article, we examine to what degree adjacent agricultural and urban land uses affect the ecological effectiveness of protected areas over the greater Gauteng region of South Africa. We selected 198 common, resident bird species, and analysed detection/non-detection data for these species collected over regular grid cells (approximately 61 km² in area). For each species, we estimated abundance per grid cell with the Royle-Nichols model in relation to the proportion of protected area as a covariate. Our study focused on how this relationship between proportion of protected area and abundance (which we term the ‘protection–abundance relationship’) changed as a function of other land-use types in the grid cell. Specifically, we examined the interaction effects between protected area and both urban and agricultural land-use type per grid cell on bird abundance. We assigned each species to one of seven guilds, namely: frugivores, gleaners, granivores, ground-feeders, hawkers, predators and vegivores, and examined how the protection–abundance relationship varied across guilds in relation to agriculture and urban area. As urban area within a grid cell increased, the protection–abundance relationship became more positive for 58% of all species. At the level of guilds, the protection–abundance relationship became more positive for two guilds (granivores and ground-feeders), more negative for frugivores, and remained unchanged for the other four guilds (gleaners, hawkers, predators and vegivores). As agricultural area within a grid cell increased, the protection–abundance relationship became more positive for 49% of all species. At the guild level, the protection–abundance relationship became more positive for six guilds (frugivores, gleaners, ground-feeders, hawkers, predators and vegivores) and remained unchanged for the granivores. Our results show land-use type near protected areas modified the effect protected areas had on bird abundances, and hence the ecological effectiveness of protected areas. Our results suggest that protected areas should be viewed as constituents within the landscape, rather than islands of protection.

Soil and Crop Management Strategies to Ensure Higher Crop Productivity within Sustainable Environments

The rising population and reduction in the amount of land and some other resources have created tremendous pressure on current agricultural producers to meet the increasing food demands. To cope with this challenge, certain key inputs, such as fertilizers and other chemicals, are overused, which are worsening the surroundings. This intensive agricultural production without adherence to ecological sustainability has led to declining soil health, land degradation, and severe environmental problems. So, future efforts to feed the growing population should aim for greater agricultural production within sustainable environments. In this regard, innovative steps are needed, as business-as-usual policies lack the potential to cope with these challenges. The concept of agricultural sustainability and various soil and crop management strategies (SCMS) that have been designed to optimize crop yield under sustainable environmental conditions are discussed, including nutrient management, site specific nutrient management (SSNM), integrated nutrient management (INM), integrated soil fertility management (ISFM), integrated soil-crop system management (ISSM), ridge-furrow mulching systems (RFMS), sustainable water management (SWM), conservation agriculture (CA), sustainable land management (SLM), vertical/sky farming, and integrated crop management, and breeding strategies as well as other approaches combined with technological and behavioural changes. The present review suggests that a sustainable production system can be developed by combining the multifaceted efforts under SCMS practices with short- and long-term preventive measures. Reducing chemicals’ usage, such as that of fertilizers and pesticides, plus improvements in the crop input use efficiency could minimize greenhouse gases emissions while protecting the environment. Sustainable agriculture holds promise for humankind and the planet Earth, and it can be successful if all developed and developing nations stand together to seek ‘our common future’ to produce more food while generating less environmental pressure.