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Number	Cited by Other Article(s)
1	Effect of low pH start-up on continuous mixed-culture lactic acid fermentation of dairy effluent. Appl Microbiol Biotechnol 2016;100:10179-10191. [DOI: 10.1007/s00253-016-7871-3] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2016] [Revised: 09/05/2016] [Accepted: 09/16/2016] [Indexed: 10/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Effect of low pH start-up on continuous mixed-culture lactic acid fermentation of dairy effluent. Appl Microbiol Biotechnol 2016;100:10179-10191. [DOI: 10.1007/s00253-016-7871-3] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2016] [Revised: 09/05/2016] [Accepted: 09/16/2016] [Indexed: 10/20/2022]