Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Kido Y, Maeno S, Tanno H, Kichise Y, Shiwa Y, Endo A. Niche-specific adaptation of Lactobacillus helveticus strains isolated from malt whisky and dairy fermentations. Microb Genom 2021;7:000560. [PMID: 33900907 PMCID: PMC8208680 DOI: 10.1099/mgen.0.000560] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2020] [Accepted: 03/15/2021] [Indexed: 01/24/2023] Open

For:	Kido Y, Maeno S, Tanno H, Kichise Y, Shiwa Y, Endo A. Niche-specific adaptation of Lactobacillus helveticus strains isolated from malt whisky and dairy fermentations. Microb Genom 2021;7:000560. [PMID: 33900907 PMCID: PMC8208680 DOI: 10.1099/mgen.0.000560] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2020] [Accepted: 03/15/2021] [Indexed: 01/24/2023] Open

Number	Cited by Other Article(s)
1	Huang T, Lu ZM, Peng MY, Liu ZF, Chai LJ, Zhang XJ, Shi JS, Li Q, Xu ZH. Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar. Food Res Int 2022;152:110900. [DOI: 10.1016/j.foodres.2021.110900] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2021] [Revised: 12/08/2021] [Accepted: 12/10/2021] [Indexed: 01/06/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Huang T, Lu ZM, Peng MY, Liu ZF, Chai LJ, Zhang XJ, Shi JS, Li Q, Xu ZH. Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar. Food Res Int 2022;152:110900. [DOI: 10.1016/j.foodres.2021.110900] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2021] [Revised: 12/08/2021] [Accepted: 12/10/2021] [Indexed: 01/06/2023]