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Xu J, Cheng S, Zhang R, Cai F, Zhu Z, Cao J, Wang J, Yu Q. Study on the mechanism of sodium ion inhibiting citric acid fermentation in Aspergillus niger. BIORESOURCE TECHNOLOGY 2024; 394:130245. [PMID: 38145764 DOI: 10.1016/j.biortech.2023.130245] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/16/2023] [Revised: 12/20/2023] [Accepted: 12/20/2023] [Indexed: 12/27/2023]
Abstract
Excessive sodium significantly inhibits citric acid fermentation by Aspergillus niger during the recycling of citric acid wastewater. This study aimed to elucidate the inhibition mechanism at the interface of physiology and transcriptomics. The results showed that excessive sodium caused a 22.3 % increase in oxalic acid secretion and a 147.6 % increase in H+-ATPase activity at the 4 h fermentation compared to the control. Meanwhile, a 13.1 % reduction in energy charge level and a 15.2 % decline in NADH content were found, which implied the effects on carbon metabolism and redox balance. In addition, transcriptomic analysis revealed that excessive sodium altered the gene expression profiles related to ATPase, hydrolase, and oxidoreductase, as well as pathways like glyoxylate metabolism, and transmembrane transport. These findings gained insights into the metabolic regulation of A. niger response to environmental stress and provided theoretical guidance for the construction of sodium-tolerant A. niger for industrial application.
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Affiliation(s)
- Jian Xu
- Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, 28 Nanli Road, Wuhan 430068, China
| | - Sulian Cheng
- Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, 28 Nanli Road, Wuhan 430068, China
| | - Ruijing Zhang
- Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, 28 Nanli Road, Wuhan 430068, China
| | - Fengjiao Cai
- Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, 28 Nanli Road, Wuhan 430068, China
| | - Zhengjun Zhu
- Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, 28 Nanli Road, Wuhan 430068, China
| | - Jinghua Cao
- Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, 28 Nanli Road, Wuhan 430068, China
| | - Jiangbo Wang
- Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, 28 Nanli Road, Wuhan 430068, China
| | - Qi Yu
- Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, 28 Nanli Road, Wuhan 430068, China.
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El-Sayed MT, Ezzat SM, Taha AS, Ismaiel AA. Iron stress response and bioaccumulation potential of three fungal strains isolated from sewage-irrigated soil. J Appl Microbiol 2021; 132:1936-1953. [PMID: 34796581 DOI: 10.1111/jam.15372] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2021] [Revised: 10/01/2021] [Accepted: 10/21/2021] [Indexed: 11/27/2022]
Abstract
AIMS Contamination with heavy metal (HM) is a severe environmental issue. Therefore, there is a pressing need to create environmentally safe and cost-effective HM bioremediation approaches. METHODS AND RESULTS Three iron-tolerant fungal strains were isolated from sewage-irrigated soils, molecularly identified and deposited in the GenBank as Aspergillus flavus MT639638, A. terreus MT605370 and Fusarium oxysporum MT605399. The fungal growth, minimum inhibitory concentration (MIC), tolerance index (TI), removal efficiency, bioaccumulation, and enzymatic and non-enzymatic antioxidants were determined. Based on MIC values, A. flavus MT639638 was the most resistant strain. F. oxysporum displayed the highest percent removal efficiency (93.65% at 4000 mg L-1 ) followed by A. flavus (92.92%, at 11,000 mg L-1 ), and A. terreus (91.18% at 3000 mg L-1 ). F. oxysporum was selected based on its highly sensitivity for further characterization of its response to Fe(II) stress using TEM, SEM and EDX, in addition to HPLC analysis of organic acids. These analyses demonstrated the localization of bioaccumulated Fe(II) and ultrastructural changes induced by iron and indicated induction release of organic acids. CONCLUSIONS Our fungal strains showed an effective capacity for removal of Fe(II) via bioaccumulation and biosorption mechanisms which were supported by instrumental analyses. The iron tolerance potentiality was mediated by induction of selected antioxidative enzymes and biomolecules. SIGNIFICANCE AND IMPACT OF THE STUDY This study depicts a potential utilization of the three fungal strains for the bioremediation of iron-contaminated soils.
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Affiliation(s)
- Manal T El-Sayed
- Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, Egypt
| | - Saeid M Ezzat
- Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, Egypt
| | - Asmaa S Taha
- Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, Egypt
| | - Ahmed A Ismaiel
- Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, Egypt
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Shah AA, Aslam S, Akbar M, Ahmad A, Khan WU, Yasin NA, Ali B, Rizwan M, Ali S. Combined effect of Bacillus fortis IAGS 223 and zinc oxide nanoparticles to alleviate cadmium phytotoxicity in Cucumis melo. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2021; 158:1-12. [PMID: 33278679 DOI: 10.1016/j.plaphy.2020.11.011] [Citation(s) in RCA: 35] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2020] [Accepted: 11/09/2020] [Indexed: 05/01/2023]
Abstract
Cadmium (Cd), prevailing in most of the agricultural lands of the world contaminates food chain, thereby causing several health implications. It has become the main heavy metal contaminant in most of the agricultural lands of Pakistan due to the widespread use of phosphate fertilizers besides application of irrigation water contaminated with industrial and mining effluents. Plant growth promoting bacteria (PGPB) are capable to enhance growth and metal stress tolerance in supplemented plants. Zinc oxide nanoparticles (ZnO-NPs) are capable to alleviate various abiotic stresses when applied to plants. During current research, the efficacy of single and combined application of Bacillus fortis IAGS 223 and ZnO-NPs was evaluated for alleviation of Cd (75 mg kg-1) induced phytotoxicity in Cucumis melo plants. For this purpose, C. melo plants, subjected to Cd stress were treated with B. fortis IAGS 223 and ZnO-NPs (20 mg kg-1), either alone or in combination. The growth relevant characteristics including photosynthetic pigments, hydrogen peroxide (H2O2), malondialdehyde (MDA), and activities of antioxidative enzymes as well as Zn and Cd contents in treated plants were examined. The individual application of ZnO-NPs and B. fortis IAGS 223 slightly enhanced all the above-mentioned growth characteristics in plants under Cd stress. However, the combined application of ZnO-NPs and B. fortis IAGS-223 considerably modulated the activity of antioxidant enzymes besides upgradation of the biochemicals and growth parameters of Cd stressed plants. The decreased amount of stress markers such as H2O2, and MDA in addition with reduction of Cd contents was observed in shoots of ZnO-NPs and B. fortis IAGS-223 applied plants. B. fortis IAGS-223 inoculated plants supplemented with ZnO-NPs, exhibited reduced amount of Cd as well as protein bound thiols and non-protein bound thiols under Cd stress. Subsequently, the reduced Cd uptake improved growth of ZnO-NPs and B. fortis IAGS-223 applied plants. Henceforth, field trials may be performed to formulate appropriate combination of ZnO-NPs and B. fortis IAGS-223 to acquire sustainable crop production under Cd stress.
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Affiliation(s)
- Anis Ali Shah
- Department of Botany, University of Narowal, Narowal, Pakistan
| | - Sonia Aslam
- Department of Botany, University of Narowal, Narowal, Pakistan
| | | | - Aqeel Ahmad
- Guangdong Key Laboratory for New Technology Research of Vegetables/Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China
| | - Waheed Ullah Khan
- Department of Environmental Sciences, University College of Agriculture and Environmental Sciences, The Islamia University of Bahawalpur, Pakistan
| | | | - Basharat Ali
- Department of Microbiology and Molecular Genetics, University of the Punjab, Lahore, Pakistan
| | - Muhammad Rizwan
- Department of Environmental Science and Engineering, Government College University, Faisalabad, Pakistan
| | - Shafaqat Ali
- Department of Environmental Science and Engineering, Government College University, Faisalabad, Pakistan
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El Sayed MT, El-Sayed ASA. Tolerance and mycoremediation of silver ions by Fusarium solani. Heliyon 2020; 6:e03866. [PMID: 32426534 PMCID: PMC7225397 DOI: 10.1016/j.heliyon.2020.e03866] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2019] [Revised: 01/13/2020] [Accepted: 04/23/2020] [Indexed: 01/18/2023] Open
Abstract
Silver ions discharged from various industries, are potentially toxic to living organisms at low concentrations, thus, there is an increasing need for development of an eco-friendly and cost-effective approach for its bioremediation. Filamentous fungi especially, Fusarium solani displayed a strong resistance to copper and cadmium ions as revealed from our previous study (El-Sayed 2014), however, the mechanisms of silver resistance by this fungus has not been resolved yet. Thus, this study was an extension to our previous work, to elucidate the mechanism of silver ions resistance and biotransformation by F. solani. The growth, bioaccumulation, thiol, total antioxidant, malondialdehyde (MDA), hydrogen peroxide (H2O2) contents and polyphenol oxidase (PPO) and catalase (CAT) activities of F. solani in response to silver ions were determined. Production and bioaccumulation of silver nanoparticles was characterized by UV-visible spectroscopy, TEM, and X-ray powder diffraction (XRD). The ultrastructural changes of F. solani induced by Ag(I) was examined by TEM and SEM. Production of oxalic acid by F. solani was increased by about 343.8% in response to 400 mg/l Ag(I), compared to control cultures (without silver ions) as revealed from HPLC analysis. The maximum biosorption levels by the native and alkali-treated biomass were carried out at pH 5.0, initial metal concentration 200 mg/l, biomass 0.5 g/l, temperature 35 °C, and contact time 1 h (native biomass) and 3 h (alkali-treated biomass). Fourier transform infrared spectroscopy (FTIR) results revealed that the main functional groups involved on this mycoremediation were C–S stretching, C=O C=N, C – H bending, C–N stretching and N–H bending. EDX spectra indicated the involvement of fungal cellular sulfur and phosphorus compounds in Ag(I) binding.
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Affiliation(s)
- Manal T El Sayed
- Botany and Microbiology Department, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt
| | - Ashraf S A El-Sayed
- Botany and Microbiology Department, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt
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Miner GE, Sullivan KD, Zhang C, Hurst LR, Starr ML, Rivera-Kohr DA, Jones BC, Guo A, Fratti RA. Copper blocks V-ATPase activity and SNARE complex formation to inhibit yeast vacuole fusion. Traffic 2019; 20:841-850. [PMID: 31368617 DOI: 10.1111/tra.12683] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2019] [Revised: 07/22/2019] [Accepted: 07/22/2019] [Indexed: 12/23/2022]
Abstract
The accumulation of copper in organisms can lead to altered functions of various pathways and become cytotoxic through the generation of reactive oxygen species. In yeast, cytotoxic metals such as Hg+ , Cd2+ and Cu2+ are transported into the lumen of the vacuole through various pumps. Copper ions are initially transported into the cell by the copper transporter Ctr1 at the plasma membrane and sequestered by chaperones and other factors to prevent cellular damage by free cations. Excess copper ions can subsequently be transported into the vacuole lumen by an unknown mechanism. Transport across membranes requires the reduction of Cu2+ to Cu+ . Labile copper ions can interact with membranes to alter fluidity, lateral phase separation and fusion. Here we found that CuCl2 potently inhibited vacuole fusion by blocking SNARE pairing. This was accompanied by the inhibition of V-ATPase H+ pumping. Deletion of the vacuolar reductase Fre6 had no effect on the inhibition of fusion by copper. This suggests that Cu2+ is responsible for the inhibition of vacuole fusion and V-ATPase function. This notion is supported by the differential effects of chelators. The Cu2+ -specific chelator triethylenetetramine rescued fusion, whereas the Cu+ -specific chelator bathocuproine disulfonate had no effect on the inhibited fusion.
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Affiliation(s)
- Gregory E Miner
- Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, Illinois
| | - Katherine D Sullivan
- Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, Illinois
| | - Chi Zhang
- Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, Illinois
| | - Logan R Hurst
- Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, Illinois
| | - Matthew L Starr
- Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, Illinois
| | - David A Rivera-Kohr
- Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, Illinois
| | - Brandon C Jones
- Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, Illinois
| | - Annie Guo
- Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, Illinois
| | - Rutilio A Fratti
- Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, Illinois.,Center for Biophysics and Quantitative Biology, University of Illinois at Urbana-Champaign, Urbana, Illinois
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