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1	Kang S, Park SY, Ha SD. Application of gamma irradiation for the reduction of norovirus in traditional Korean half-dried seafood products during storage. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.09.005] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Kang S, Park SY, Ha SD. Application of gamma irradiation for the reduction of norovirus in traditional Korean half-dried seafood products during storage. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.09.005] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]