Glass transition of glycerol in the volume-temperature plane

Protecting Proteins from Desiccation Stress Using Molecular Glasses and Gels

Faced with desiccation stress, many organisms deploy strategies to maintain the integrity of their cellular components. Amorphous glassy media composed of small molecular solutes or protein gels present general strategies for protecting against drying. We review these strategies and the proposed molecular mechanisms to explain protein protection in a vitreous matrix under conditions of low hydration. We also describe efforts to exploit similar strategies in technological applications for protecting proteins in dry or highly desiccated states. Finally, we outline open questions and possibilities for future explorations.

Crossing the Frontier of Validity of the Material Time Approach in the Aging of a Molecular Glass

We studied the physical aging of glycerol in response to upward temperature steps of amplitude ranging from 0.3 to 18 K. This was done using a specially designed experimental setup allowing quick heating of a liquid film while measuring the evolution of its dielectric properties. Despite the nonlinear evolution of these observables for large steps, a fictive temperature could be obtained. In the case of moderate step amplitudes, we checked that the material time approach in its simplest form, the single parameter aging (SPA), applies well. The memory kernel extracted from the quasi-linear regime was used to test its frontiers of validity for significant step amplitudes. We showed that the observations deviate from the prediction of the material time framework and of SPA simultaneously. As these approaches link aging to equilibrium dynamics, our results help set the bounds beyond which new theoretical arguments are needed.

Orientation Polarization Spectroscopy-Toward an Atomistic Understanding of Dielectric Relaxation Processes

The theory of orientation polarization and dielectric relaxation was developed by P. Debye more than 100 years ago. It is based on approximating a molecule by a sphere having one or more dipole moments. By that the detailed intra- and intermolecular interactions are explicitly not taken into consideration. In this article, the principal limitations of the Debye approximation are discussed. Taking advantage of the molecular specificity of the infrared (IR) spectral range, measurements of the specific IR absorption of the stretching vibration υ(OH) (at 3370 cm⁻¹) and the asymmetric υ_as(CH₂) (at 2862.9 cm⁻¹) are performed in dependence on the frequency and the strength of external electric fields and at varying temperature. The observed effects are interpreted as caused by orientation polarization of the OH and the adjacent CH₂ moieties.

Deep Eutectic Solvents: A Review of Fundamentals and Applications

Deep eutectic solvents (DESs) are an emerging class of mixtures characterized by significant depressions in melting points compared to those of the neat constituent components. These materials are promising for applications as inexpensive "designer" solvents exhibiting a host of tunable physicochemical properties. A detailed review of the current literature reveals the lack of predictive understanding of the microscopic mechanisms that govern the structure-property relationships in this class of solvents. Complex hydrogen bonding is postulated as the root cause of their melting point depressions and physicochemical properties; to understand these hydrogen bonded networks, it is imperative to study these systems as dynamic entities using both simulations and experiments. This review emphasizes recent research efforts in order to elucidate the next steps needed to develop a fundamental framework needed for a deeper understanding of DESs. It covers recent developments in DES research, frames outstanding scientific questions, and identifies promising research thrusts aligned with the advancement of the field toward predictive models and fundamental understanding of these solvents.

Control of electron transfer by protein dynamics in photosynthetic reaction centers

Trehalose and glycerol are low molecular mass sugars/polyols that have found widespread use in the protection of native protein states, in both short- and long-term storage of biological materials, and as a means of understanding protein dynamics. These myriad uses are often attributed to their ability to form an amorphous glassy matrix. In glycerol, the glass is formed only at cryogenic temperatures, while in trehalose, the glass is formed at room temperature, but only upon dehydration of the sample. While much work has been carried out to elucidate a mechanistic view of how each of these matrices interact with proteins to provide stability, rarely have the effects of these two independent systems been directly compared to each other. This review aims to compile decades of research on how different glassy matrices affect two types of photosynthetic proteins: (i) the Type II bacterial reaction center from Rhodobacter sphaeroides and (ii) the Type I Photosystem I reaction center from cyanobacteria. By comparing aggregate data on electron transfer, protein structure, and protein dynamics, it appears that the effects of these two distinct matrices are remarkably similar. Both seem to cause a "tightening" of the solvation shell when in a glassy state, resulting in severely restricted conformational mobility of the protein and associated water molecules. Thus, trehalose appears to be able to mimic, at room temperature, nearly all of the effects on protein dynamics observed in low temperature glycerol glasses.

Elastic properties of the hydrogen-bonded liquid and glassy glycerol under high pressure: comparison with propylene carbonate

We compare elastic properties of the liquid and glassy glycerol and propylene carbonate as the archetypal molecular glass formers with and without hydrogen bonding.

The fragility of liquids and colloids and its relation to the softness of the potential

A parameter that is often used to characterize the dynamics of supercooled liquids is the dynamic fragility, however it is still debated how the fragility is related to other physical properties. Recent experimental data on colloidal systems have found that fragility decreases with increasing softness of the intermolecular potential. This result is in apparent disagreement with recent molecular dynamics simulations reporting the opposite behavior. Herein, using the thermodynamical scaling exponent γ as a measure of the steepness of the potential we show how these different results can be reconciled and also agree with previous results obtained for the dynamics of supercooled liquids at high pressures.

Observation and characterization of the vestige of the jamming transition in a thermal three-dimensional system

We study the dependence on the packing fraction of the pair-correlation function g(r) and particle mobility in a dense three-dimensional packing of soft colloids made of poly N-isopropyl acrylamide (pNIPAM), a thermosensitive gel. We find that g(r) for our samples is qualitatively like that of a liquid at all packing fractions. There is a peak in g(1), the height of the first peak of g(r), as a function of the packing fraction. This peak is identified as a vestige, which remains at finite temperature, of the divergence found at the jamming transition in simulations of soft frictionless spheres at zero temperature. As the density is increased, the particle dynamics slow down and near the packing fraction where there is a peak in g(1) the particles become arrested on the time scale of the experiment.

Pressure coefficient of the glass transition temperature in the thermodynamic scaling regime

We report that the pressure coefficient of the glass transition temperature, dT(g)/dp, which is commonly used to determine the pressure sensitivity of the glass transition temperature T(g), can be predicted in the thermodynamic scaling regime. We show that the equation derived from the isochronal condition combined with the well-known scaling, TV(γ) = const, predicts successfully values of dT(g)/dp for a variety of glass-forming systems, including van der Waals liquids, polymers, and ionic liquids.

The physics of the colloidal glass transition

As one increases the concentration of a colloidal suspension, the system exhibits a dramatic increase in viscosity. Beyond a certain concentration, the system is said to be a colloidal glass; structurally, the system resembles a liquid, yet motions within the suspension are slow enough that it can be considered essentially frozen. For several decades, colloids have served as a valuable model system for understanding the glass transition in molecular systems. The spatial and temporal scales involved allow these systems to be studied by a wide variety of experimental techniques. The focus of this review is the current state of understanding of the colloidal glass transition, with an emphasis on experimental observations. A brief introduction is given to important experimental techniques used to study the glass transition in colloids. We describe features of colloidal systems near and in glassy states, including increases in viscosity and relaxation times, dynamical heterogeneity and ageing, among others. We also compare and contrast the glass transition in colloids to that in molecular liquids. Other glassy systems are briefly discussed, as well as recently developed synthesis techniques that will keep these systems rich with interesting physics for years to come.

Temperature-pressure scaling for air-fluidized grains near jamming

We present experiments on a monolayer of air-fluidized beads in which a jamming transition is approached by increasing pressure, increasing packing fraction, and decreasing kinetic energy. This is accomplished, along with a noninvasive measurement of pressure, by tilting the system and examining behavior versus depth. We construct an equation of state and analyze relaxation time versus effective temperature. By making time and effective temperature dimensionless using factors of pressure, bead size, and bead mass, we obtain a good collapse of the data but to a functional form that differs from that of thermal hard-sphere systems. The relaxation time appears to diverge only as the effective temperature to pressure ratio goes to zero.

Glassy dynamics under superhigh pressure

Nearly all glass-forming liquids feature, along with the structural alpha-relaxation process, a faster secondary process (beta relaxation), whose nature belongs to the great mysteries of glass physics. However, for some of these liquids, no well-pronounced secondary relaxation is observed. A prominent example is the archetypical glass-forming liquid glycerol. In the present work, by performing dielectric spectroscopy under superhigh pressures up to 6 GPa, we show that in glycerol a significant secondary relaxation peak appears in the dielectric loss at P>3 GPa. We identify this beta relaxation to be of Johari-Goldstein type and discuss its relation to the excess wing. We provide evidence for a smooth but significant increase in glass-transition temperature and fragility on increasing pressure.

Equivalence of glass transition and colloidal glass transition in the hard-sphere limit

We show that the slowing of the dynamics in simulations of several model glass-forming liquids is equivalent to the hard-sphere glass transition in the low-pressure limit. In this limit, we find universal behavior of the relaxation time by collapsing molecular-dynamics data for all systems studied onto a single curve as a function of T/p, the ratio of the temperature to the pressure. At higher pressures, there are deviations from this universal behavior that depend on the interparticle potential, implying that additional physical processes must enter into the dynamics of glass formation.

On the pressure dependence of the fragility of glycerol

This work was motivated by ostensibly contradictory results from different groups regarding the effect of pressure on the fragility of glycerol. We present new experimental data for an intermediate pressure regime showing that the fragility increases with pressure up to about 1.8 GPa, becoming invariant at higher pressures. There is no discrepancy among the various literature data taken in toto. The behavior of glycerol is quite distinct from that of normal liquids, a result of its substantial hydrogen bonding.

Scaling of the structural relaxation in simulated liquid silica

A scaling law for the alpha relaxation time tau , involving the ratio of a density-dependent energy to the thermal energy, has been found to hold in many fragile glass-forming liquids. This scaling has been recently linked to a local quantity n{loc}(rho,T) relating the variation of tau with density to its variation with temperature. In many fragile liquids, the variation of n{loc}(rho,T) is weak enough to take it as constant over the experimental temperature and density domain. We show that simulated liquid silica has an opposite behavior; close to T{g}, n{loc} is negative for moderate densities and exhibits a significant variation with rho and T, reaching positive values for higher temperature and/or densities. Moreover, those variations linearly correlate to a measure of the bonding properties of the liquid.

Thermodynamic scaling of the viscosity of van der Waals, H-bonded, and ionic liquids

Viscosities eta and their temperature T and volume V dependences are reported for seven molecular liquids and polymers. In combination with literature viscosity data for five other liquids, we show that the superpositioning of relaxation times for various glass-forming materials when expressed as a function of TV(gamma), where the exponent gamma is a material constant, can be extended to the viscosity. The latter is usually measured to higher temperatures than the corresponding relaxation times, demonstrating the validity of the thermodynamic scaling throughout the supercooled and higher T regimes. The value of gamma for a given liquid principally reflects the magnitude of the intermolecular forces (e.g., steepness of the repulsive potential); thus, we find decreasing gamma in going from van der Waals fluids to ionic liquids. For some strongly H-bonded materials, such as low molecular weight polypropylene glycol and water, the superpositioning fails, due to the nontrivial change of chemical structure (degree of H bonding) with thermodynamic conditions.