Liquid-to-solid transition of concentrated suspensions under complex transient shear histories

Effect of Shear History on Solid-Liquid Transition of Particulate Gel Fuels

Investigating the structural evolution of particulate gels is a very challenging task due to their vulnerability and true flow characteristics. In this work, deeper insight into the rheological properties of gel fuels filled with fumed silica (FS) and aluminum microparticles (Al MPs) was gained by changing shear procedures. Firstly, the flow curves were found to no longer follow the monotonic power law and exhibited subtle thixotropic responses. As the shear rate increased, the gel structure underwent a transition from local shear to bulk shear in the nonlinear region after yielding. This finding reveals the prevalence of nonideal local shear in industry. Secondly, the time-dependent rheological responses demonstrated that the strength spectrum of gel fuels depends on the applied shear rate, with stress relaxation more easily observed at lower shear rates. Those results involved the structural disruption, recovery, and equilibrium of particulate gels from two scales of shear rate and shear time.

A New Solid-like State for Liquid/Liquid/Particle Mixtures with Bicontinuous Morphology of Concentrated Emulsion and Concentrated Suspension

Research in exploring the microstructures of the ternary liquid/liquid/particle mixture is still a challenging task due to the complex interface properties and compositions of each phase. In this work, we report a new kind of solid-like state for ternary mixtures after the addition of a surfactant, which has the bicontinuous morphology of two phases, that is, the concentrated emulsion and the concentrated noncolloidal suspension. The bicontinuous morphology was justified by optical microscopy and the unique two-step yielding behavior under large oscillatory shear flow, which has the yielding character of a noncolloidal suspension at smaller strain and that of a concentrated emulsion at larger strain. A phase diagram is constructed from the rheological measurements and morphological observations. The boundaries of the new solid-like state can be well predicted from three basic requirements on the glass forming or jamming conditions in the aqueous noncolloidal suspension phase, the aqueous emulsion phase, and the whole ternary mixture.