Jumps, somersaults, and symmetry breaking in Leidenfrost drops

Augmenting the Leidenfrost Temperature of Droplets via Nanobubble Dispersion

Droplets may rebound/levitate when deposited over a hot substrate (beyond a critical temperature) due to the formation of a stable vapor microcushion between the droplet and the substrate. This is known as the Leidenfrost phenomenon. In this article, we experimentally allow droplets to impact the hot surface with a certain velocity, and the temperature at which droplets show the onset of rebound with minimal spraying is known as the dynamic Leidenfrost temperature (T_DL). Here we propose and validate a novel paradigm of augmenting the T_DL by employing droplets with stable nanobubbles dispersed in the fluid. In this first-of-its-kind report, we show that the T_DL can be delayed significantly by the aid of nanobubble-dispersed droplets. We explore the influence of the impact Weber number (We), the Ohnesorge number (Oh), and the role of nanobubble concentration on the T_DL. At a fixed impact velocity, the T_DL was noted to increase with the increase in nanobubble concentration and decrease with an increase in impact velocity for a particular nanobubble concentration. Finally, we elucidated the overall boiling behaviors of nanobubble-dispersed fluid droplets with the substrate temperature in the range of 150-400 °C against varied impact We through a detailed phase map. These findings may be useful for further exploration of the use of nanobubble-dispersed fluids in high heat flux and high-temperature-related problems and devices.

Delayed Leidenfrost phenomenon during impact of elastic fluid droplets

This article highlights the role of non-Newtonian (elastic) effects on the droplet impact phenomenon at temperatures considerably higher than the boiling point, especially at or above the Leidenfrost regime. The Leidenfrost point (LFP) was found to decrease with an increase in the impact Weber number (based on the velocity just before the impact) for fixed polymer (polyacrylamide) concentrations. Water droplets fragmented at very low Weber numbers (approx. 22), whereas the polymer droplets resisted fragmentation at much higher Weber numbers (approx. 155). We also varied the polymer concentration and observed that, up to 1000 ppm, the LFP was higher than that for water. This signifies that the effect can be delayed by the use of elastic fluids. We have shown the possible role of elastic effects (manifested by the formation of long lasting filaments) during retraction in the increase of the LFP. However, for 1500 ppm, the LFP was lower than that for water, but had a similar residence time during the initial impact. In addition, we studied the role of the Weber number and viscoelastic effects on the rebound behaviour at 405°C. We observed that the critical Weber number up to the point at which the droplet resisted fragmentation at 405°C increased with the polymer concentration. In addition, for a fixed Weber number, the droplet rebound height and the hovering time period increased up to 500 ppm, and then decreased. Similarly, for fixed polymer concentrations like 1000 and 1500 ppm, the rebound height showed an increasing trend up to certain a certain Weber number and then decreased. This non-monotonic behaviour of rebound heights was attributed to the observed diversion of the rebound kinetic energy to rotational energy during the hovering phase. Finally, a relationship between the non-dimensional Leidenfrost temperature and the associated Weber and Weissenberg numbers is developed, and a scaling relation is proposed.

Film levitation and central jet of droplet impact on nanotube surface at superheated conditions

Influences of surface nanotubes at high temperatures are investigated on droplet impact dynamics and Leidenfrost effect. Five distinct regimes of impact droplets are found on the nanotube surface, including contact boiling, film levitation, central jet levitation, central jet, and Leidenfrost phenomenon. The regimes of film levitation, central jet levitation, and central jet are characterized by either film levitation and/or liquid central jet. The regime of Leidenfrost phenomenon is characterized by droplet bounce-off behavior free of any liquid jets. Film levitation is driven by the vaporization of two parts of the droplet, with one as the droplet bottom layer over the contact area above the nanotube structure, and the other as the hemiwicking liquid in nanotubes. Both the vaporization is impaired by increasing the surface temperature, which is attributed to the reduced contact time and less extent of spread of the droplet at a higher surface temperature. The central jet phenomenon is driven by the vapor stream produced by hemiwicking liquid in the central area upon impact. It is enhanced and then suppressed by elevating the surface temperature, resulting from the collective effects of the vapor pressure in nanotubes which increases with the surface temperature, and the cross-sectional area of the vapor stream, which increases and then decreases with the surface temperature. At a high Weber number, the Leidenfrost temperature can be increased by 125^{∘}C on the nanotube surface, implying a great potential in heat transfer enhancement for droplet-based applications.

Rebounding suppression of droplet impact on hot surfaces: effect of surface temperature and concaveness

When a droplet impinges on a hot surface it is crucial to increase the contact time or decrease the rebounding distance if the heat transfer between the droplet and the surface is important. This will be more sensitive when the temperature regime is above the Leidenfrost values. The focus of the present experimental study is on the maximum height of drop bouncing after impinging on flat and semi-cylindrical concave surfaces, in particular in terms of surface temperature. It is shown that the behavior of the lamella during the spreading to its maximum diameter has a considerable impact on the maximum height of the drop bouncing. For different impact Weber numbers the map of thermal versus inertia effects is extracted for both the flat and concave surfaces for rebound and thermal atomization mid-regimes. It was shown that the thermal atomization mid-regime was eliminated in the case of drop impact on the concave surface in a wide range of impact Weber numbers and surface temperatures. The variations in rebounding and maximum heights at different regions of the maps are quantified and discussed. The morphology of drop impact on the concave surface was captured and the influence of its asymmetric deformation on extensive suppression of drop bouncing was discussed. Finally, the amount of dissipated energy due to drop deformation was obtained based on an energy balance analysis.