Respiration & Internal Atmosphere of Avocado Fruit

Impact Injury at Harvest Promotes Body Rots in ‘Hass’ Avocado Fruit upon Ripening

Global demand for avocados has risen rapidly in recent years, yet supplying fruit that consistently meets consumer expectations for quality remains a challenge in the industry. Body rots in avocado fruit are a leading cause of consumer dissatisfaction. Anecdotal evidence suggests that body rot development may be promoted by mechanical injury at harvest and packing, despite the fruit being hard, green and mature (i.e., unripe) at these stages. Here, ‘Hass’ avocado fruit, harvested across multiple fruiting seasons from commercial orchards, were subjected to controlled impact from drop heights of 15–60 cm at the time of harvest or packing. With increasing drop height, body rot development at eating ripe stage generally occurred more frequently and produced larger lesions at the impact site and, in some experiments, elsewhere on the fruit. These findings refute a general belief that green mature avocado fruit can tolerate a degree of rough physical handling without ripe fruit quality being compromised. Ideally, best avocado harvesting and packing practice should recognize that unripe fruit must not experience drop heights of 30 cm or higher.

Cold tolerance is unaffected by oxygen availability despite changes in anaerobic metabolism

Insect cold tolerance depends on their ability to withstand or repair perturbations in cellular homeostasis caused by low temperature stress. Decreased oxygen availability (hypoxia) can interact with low temperature tolerance, often improving insect survival. One mechanism proposed for such responses is that whole-animal cold tolerance is set by a transition to anaerobic metabolism. Here, we provide a test of this hypothesis in an insect model system (Thaumatotibia leucotreta) by experimental manipulation of oxygen availability while measuring metabolic rate, critical thermal minimum (CT_min), supercooling point and changes in 43 metabolites in moth larvae at three key timepoints (before, during and after chill coma). Furthermore, we determined the critical oxygen partial pressure below which metabolic rate was suppressed (c. 4.5 kPa). Results showed that altering oxygen availability did not affect (non-lethal) CT_min nor (lethal) supercooling point. Metabolomic profiling revealed the upregulation of anaerobic metabolites and alterations in concentrations of citric acid cycle intermediates during and after chill coma exposure. Hypoxia exacerbated the anaerobic metabolite responses induced by low temperatures. These results suggest that cold tolerance of T. leucotreta larvae is not set by oxygen limitation, and that anaerobic metabolism in these larvae may contribute to their ability to survive in necrotic fruit.

Skin Permeance and Internal Gas Composition in `Hass' Avocado (Persea americana Mill.) Fruits

The gas skin permeance and the internal atmosphere composition of `Hass' avocado (Persea americana Mill.) fruits were evaluated during the ripening period by using surface chambers. Plant material was harvested at physiological maturity at Uruapan, Michoacan, Mexico, in November of 2001. Storage was conducted under natural atmosphere at 20°C and 81% RH; the physiological stages were expressed in terms of ethylene internal partial pressures and pulp firmness. The climacteric onset occurred at 18.2 N and the peak was reached at 5.0 N. The interñal partial pressure decreased consistently for O2 while for CO2 increased. This result suggested that the resistance to gas exchange imposed by skin caused that O2 taken up was not enough to supply fruit requirements and also that CO2 was produced faster than the rate at which it was given off to ambient. It was found that skin permeance to O2 and CO2 could vary during ripening period and that avocado skin was more permeable to O2 than to CO2 with a 1.7:1 ratio. Surface chambers were useful to determine internal concentrations and gas skin permeance, but care must be taken to select the best sampling procedure to allow getting accurate values of these parameters.

ETHY. A theory of fruit climacteric ethylene emission

A theory of fruit climacteric ethylene emission was developed and used as the basis of a simulation model called ETHY. According to the theory, the biosynthetic pathway of ethylene is supplied by ATP and is regulated by 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase. The conjugation of ACC with malonate to form MACC was taken into account as a way to decrease the availability of ACC. Because of the seasonal increase of fruit volume, the dilution of biochemical compounds used in ETHY was taken into account. Finally, the ethylene diffusion across the skin was considered. The theory took into account the effect of temperature and O(2) and CO(2) internal concentrations on ethylene. The model was applied to peach (Prunus persica) fruit over 3 years, several leaf:fruit ratios, and irrigation conditions. An adequate ethylene increase was predicted without considering any increase in respiration during the ripening period, which suggests that the respiratory climacteric may not be required for ripening. Another important result of this study is the high sensitivity of ETHY to the parameters involved in the calculation of ACC oxidase and ACC synthase activities, ATP production, and skin surface and permeability. ETHY was also highly sensitive to changes in fruit growth and temperature.

Potentiating effect of pure oxygen on the enhancement of respiration by ethylene in plant storage organs: a comparative study

A number of fruits and bulky storage organs were studied with respect to the effect of pure O(2) on the extent and time-course of the respiratory rise induced by ethylene. In one group, of which potato (Solanum tuberosum var. Russet) and carrot (Daucus carota) are examples, the response to ethylene in O(2) is much greater than in air. In a second group, of which avocado (Persea americana Mill. var. Hass) and banana (Musa cavendishii Lambert var. Valery) are examples, air and O(2) are equally effective. When O(2)-responsive organs are peeled, air and O(2) synergize the ethylene response to the same extent in parsnip (Pastinaca sativa), whereas O(2) is more stimulatory than air in carrots. In the latter instance, carrot flesh is considered to contribute significantly to diffusion resistance. The release of CO(2), an ethylene antagonist, is recognized as another element in the response to peeling.The potentiating effect of O(2) is considered to be primarily on ethylene action in the development of the respiratory rise rather than on the respiration process per se. On the assumption that diffusion controls O(2) movement into bulky organs and the peel represents the major diffusion barrier, simple calculations indicate that the O(2) concentration in untreated organs in air readily sustains respiration. Furthermore, in ethylene-treated organs in pure O(2), the internal O(2) concentration is more than enough to maintain the high respiration rates. Skin conductivity to O(2) is the fundamental parameter differentiating O(2)-responsive from O(2)-nonresponsive fruits and bulky storage organs. The large preceding the earliest response to ethylene, as well as the magnitude of the ethylene-induced respiratory rise, is also controlled by permeability characteristics of the peel.

Relationship between Ethylene and the Growth of Ficus sycomorus

The relationship between ethylene and growth was investigated in Ficus sycomorus L. A marked increase in ethylene emanation preceeded all the phases of rapid growth and ripening of the syconium.Gashing of fig during the 16th to 22nd day of syconium development induced a 50-fold increase in the rate of ethylene emanation within the 1st hour, and a 2- to 3-fold increase in diameter and weight, followed by ripening within 3 days. Application of ethylene, Ethephon, and auxins caused the same effects as wounding. Since the auxin and Ethephon induced ethylene emanation, it is concluded that ethylene is mainly responsible for the marked morphological changes caused by gashing. The stage of slow growth of this fruit is characterized by slow emanation of ethylene, low sensitivity to exogenous ethylene, and no morphological responses to gashing.