Ion Binding by Surfaces of Isolated Cuticular Membranes

Aerial contamination of fruit through wet deposition and particulate dry deposition

The current state of knowledge concerning the processes and pathways which lead to the contamination of fruit crops by non-gaseous airborne contaminants is reviewed. Given the wide range of fruit canopies which occur, it is necessary to look for generic factors which affect the contribution of each of these processes and pathways to distribution through the canopy, losses from the canopy back to the atmosphere, and the fate of particle-bound substances once attached to the canopy. This latter stage represents perhaps the greatest source of uncertainty in determining levels of contamination. For wet deposition, the controlling factors appear to be the ability of the canopy surface to store precipitated water, and the interaction of the contaminant species with the leaf cuticle, which appears to act as an ion exchange medium, selectively accumulating certain ionic species. Where possible, models and parameterisations are provided for these stages. A summary is given of current data requirements for those cases where this is not possible.

Foliar uptake of Cd by pea (Pisum sativum) and sugar beet (Beta vulgaris)

Pea (Pisum sativum L. cv. Fenomen) and sugar beet (Beta vulgaris L. cv. Monohill) were cultivated in nutrient media without or with 10 μM CdCl₂ . Leaves of the same size and stage of development, detached or still attached to the intact plants, were submerged into redistilled water containing 1 to 250 μM CdCl₂ . The uptake experiments were run for 1 to 8 h at pH 3.6 and 5.1. Cuticular transpiration rate, density of leaf and density of stomata were also measured. Percentage of open stomata was studied at different pH. Foliar uptake of Cd into the leaf is evident since Cd is transported from the exposed part of the pea leaves, through the petioles and into the stipules, and since the Cd concentration of the leaves increases with time and external Cd concentration. The foliar uptake depends on the permeability of the cuticular membrane, which is increased by a high intrinsic Cd level, which in turn enhances the foliar uptake of Cd in sugar beet. Higher cuticular permeability in pea than in sugar beet is shown by a 2.5 times higher cuticular transpiration rate and a 4 times lower density of leaf for pea, which causes a 7 times higher foliar uptake in pea than in sugar beet. Low pH decreases the net uptake of Cd, probably by an exchange reaction in the cutin and pectin of the cuticular membrane. Stomata are not directly involved in the Cd uptake, and the differences in the sum total of stomatal aperture area per unit leaf area is not related to differences in foliar uptake of Cd. Percentage of open stomata, calculated as average of both sides of the leaves, was not affected by changes in pH: but especially at high pH. proportionally more stomata were open on the adaxial than on the abaxial side.

Cation Penetration through Isolated Leaf Cuticles

The rates of penetration of various cations through isolated apricot Prunus armeniaca L. leaf cuticles were determined. Steady state rates were measured by using a specially constructed flow-through diffusion cell. The penetration rates of the monovalent cations in group IA followed a normal lyotropic series, i.e., CS(+) >/= Rb(+) > K(+) > Na(+) > Li(+). The divalent cations all penetrated through the cuticle more slowly than the monovalent cations. Comparison of the relative values of k (permeability coefficient) and D (diffusion coefficient) indicates that the penetration of ions through isolated cuticles took place by diffusion and was impeded by charge interactions between the solute and charge sites in the penetration pathway. Cuticular penetration rates of K(+) and H(2)O at pH above 9 were of similar magnitude. At pH 5.5 H(2)O penetration was not affected but that of K(+) was greatly reduced. From this observation and from data on cuticle titration and ion adsorption studies, we hypothesize that cuticular pores are lined with a substance (perhaps a protein) which has exposed positively charged sites.

Penetration of iron and some organic substances through isolated cuticular membranes

Cuticular membranes were isolated enzymically from tomato fruits and from the dorsal and ventral surfaces of the leaves of Euonymus japonicus. Penetration of Fe from FeSO(4) and FeEDDHA (ferric ethylenediamine di(o-hydroxyphenylacetate) in the absence and presence of urea through the isolated cuticular membranes was studied. Fe from FeSO(4) penetrated more rapidly through the cuticles than Fe from FeEDDHA. Urea reduced the penetration of Fe from FeSO(4) and FeEDDHA. Binding of Fe on the inner surfaces of tomato fruit cuticles was also reduced by EDDHA.The results on the rates of penetration of (14)C-labeled organic substances suggest a possible relationship with their molecular weights. Permeability coefficients for these solutes have been derived for the 3 types of cuticles, using Fick's equation. The penetration rates of all substances through stomatous cuticles far exceeded those through astomatous cutioles.