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Sakamoto S, Yoshikawa T, Teraishi M, Yoshinaga N, Ochiai K, Kobayashi M, Schmelz EA, Okumoto Y, Mori N. A nonproteinogenic amino acid, β-tyrosine, accumulates in young rice leaves via long-distance phloem transport from mature leaves. Biosci Biotechnol Biochem 2022; 86:427-434. [PMID: 35150234 DOI: 10.1093/bbb/zbac012] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2021] [Accepted: 01/18/2022] [Indexed: 11/12/2022]
Abstract
Oryza sativa L. ssp. japonica cv. Nipponbare produces a nonproteinogenic amino acid (3R)-β-tyrosine from l-tyrosine by tyrosine aminomutase (OsTAM1). However, physiological and ecological function(s) of β-tyrosine have remained obscure. Often an improved understanding of metabolite localization and transport can aid in design of experiments to test physiological functions. In the current study, we investigated the distribution pattern of β-tyrosine in rice seedlings and found that β-tyrosine is most abundant in the youngest leaves. Based upon observations of high TAM1 activity in mature leaves, we hypothesized that β-tyrosine is transported from mature leaves to young leaves. Patterns of predominant mature synthesis and young leaf accumulation were supported by stable isotope studies using labeled β-tyrosine and the removal of mature leaves. Stem exudate analyses was also consistent with β-tyrosine transport through phloem. Thus, we identify young leaves as a key target in efforts to understand the biological function(s) of β-tyrosine in rice.
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Affiliation(s)
- Shunta Sakamoto
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto, Japan
| | - Takanori Yoshikawa
- Division of Agronomy and Horticultural Sciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto, Japan
| | - Masayoshi Teraishi
- Division of Agronomy and Horticultural Sciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto, Japan
| | - Naoko Yoshinaga
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto, Japan
| | - Kumiko Ochiai
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto, Japan
| | - Masaru Kobayashi
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto, Japan
| | - Eric A Schmelz
- Section of Cell and Developmental Biology, University of California, San Diego, La Jolla, CA, USA
| | - Yutaka Okumoto
- Department of Agricultural Sciences and Technology, Setsunan University, Hirakata, Osaka, Japan
| | - Naoki Mori
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto, Japan
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Belmar R, Nava-Montero R, Sandoval-Castro C, McNab J. Jack bean (Canavalia ensiformisL. DC) in poultry diets: antinutritional factors and detoxification studies – a review. WORLD POULTRY SCI J 2019. [DOI: 10.1079/wps19990004] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- R. Belmar
- Universidad Autónoma de Yucatán, Apartado Postale 4–116, Itzimná, Mérida, Yucatán, México,
| | - R. Nava-Montero
- CRUPY, Universidad Autónoma Chapingo, Apartado Postale 50, Cordmex, Yucatán, México
| | - C. Sandoval-Castro
- Universidad Autónoma de Yucatán, Apartado Postale 4–116, Itzimná, Mérida, Yucatán, México,
| | - J.M. McNab
- Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS, UK
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Sridhar K, Seena S. Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia – A comparative study. Food Chem 2006. [DOI: 10.1016/j.foodchem.2005.07.049] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Hwang ID, Kim SG, Kwon YM. Canavanine synthesis in thein vitro propagated tissues ofCanavalia lineata. PLANT CELL REPORTS 1996; 16:180-183. [PMID: 24177547 DOI: 10.1007/bf01890862] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/05/1995] [Revised: 11/06/1995] [Indexed: 06/02/2023]
Abstract
Maximum shoot induction from stem explants ofCanavalia lineata was obtained with an agar-solidified PC medium containing 10 μM benzylaminopurine and 1 μM naphthaleneacetic acid. Rooting of thesein vitro produced shoots was achieved with hormone-free PC medium. Canavanine was produced almost exclusively in the leaves and was not detected in the roots ofin vitro propagatedC. lineata. To exclude the possibility of imminent translocation of canavanine from the root to leaf, adventitious roots were induced from leaf explants in PC medium supplemented with 1 μM kinetin and 20 μM indole-3-acetic acid and subcultured in medium lacking growth regulators, and the roots excised from germinated seedlings were cultured in hormone-free PC medium. All the roots were incapable of accumulation of canavanine. These results suggest that leaves ofC. lineata are the possible site of canavanine synthesis.
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Affiliation(s)
- I D Hwang
- Department of Biology and Research Center for Cell Differentiation, Seoul National University, 151-742, Seoul, Korea
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Kavanaugh D, Berge MA, Rosenthal GA. A higher plant enzyme exhibiting broad acceptance of stereoisomers. PLANT PHYSIOLOGY 1990; 94:67-70. [PMID: 16667720 PMCID: PMC1077190 DOI: 10.1104/pp.94.1.67] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/09/2023]
Abstract
An arginase, purified from the leaf of the jack bean, Canavalia ensiformis, can effectively hydrolyze both l- and d-arginine. Arginases, examined from a number of other plant and animal sources, exhibit marked substrate stereospecificity and fail to catabolize d-arginine. In order to provide essential nitrogen, jack bean leaf arginase also catabolizes l-canavanine, an arginine analog that is a predominant nitrogen-storing metabolite of this legume. The ability of arginase to metabolize both stereoisomers of arginine may result from the requirement for this enzyme to exhibit limited substrate specificity in order to hydrolyze both arginine and canavanine.
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Affiliation(s)
- D Kavanaugh
- The Graduate Center for Toxicology, University of Kentucky, Lexington, Kentucky 40506
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Oropeza C, Alpízar L, Loyola-Vargas VM, Quiroz J, Scorer KN. Determination of l-canavanine and l-canaline in plant tissues by high-performance liquid chromatography. J Chromatogr A 1988. [DOI: 10.1016/0021-9673(86)80039-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Rosenthal GA, Berge MA, Bleiler JA, Rudd TP. Aberrant, canavanyl protein formation and the ability to tolerate or utilize L-canavanine. EXPERIENTIA 1987; 43:558-61. [PMID: 3582574 DOI: 10.1007/bf02143585] [Citation(s) in RCA: 24] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Abstract
L-Canavanine, 2-amino-4-(guanidinooxy)butyric acid, and L-arginine incorporation into de novo synthesized proteins was compared in six organisms. Utilizing L-[guanidinooxy14C]canavanine and L-[guanidino14C]arginine at substrate saturation, the canavanine to arginine incorporation ratio was determined in de novo synthesized proteins. Caryedes brasiliensis and Sternechus tuberculatus, canavanine utilizing insects; Canavalia ensiformis, a canavanine storing plant; and to a lesser extent Heliothis virescens, a canavanine resistant insect, failed to accumulate significant canavanyl proteins. By contrast, Manduca sexta, a canavanine-sensitive insect, and Glycine max, a canavanine free plant, readily incorporated canavanine into newly synthesized proteins. This study supports the contention that the incorporation of canavanine into proteins in place of arginine contributes significantly to canavanine's antimetabolic properties.
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