A higher plant enzyme exhibiting broad acceptance of stereoisomers

What we know about plant arginases?

Nitrogen is one of the essential element required for plant growth and development. In plants, most of the nitrogen is stored in arginine. Hence, metabolism of arginine to urea by arginase and its further hydrolysis to ammonia by urease is involved in nitrogen recycling to meet the metabolic demands of growing plants. In this respect, plant arginases differ from that of animals. Animals excrete urea while plants recycle the urea. However, the studies on the biochemical and biophysical characteristics of plant arginase are limited when compared to animal arginase(s). In this review, the structural and biochemical characteristics of various plant arginases are discussed. Moreover, the significance of arginase in nitrogen recycling is explained and recent literature on function and activation of plant arginases in response to various environmental (biotic and abiotic) insults is also presented.

Biochemical and functional characterization of an atypical plant l-arginase from Cilantro (Coriandrum sativam L.)

Arginase is one of the key enzymes responsible for maintaining the essential levels of nitrogen among plants, but biochemical and functional characterization of arginase among plants is limited. While screening for stable plant arginase, we found cilantro possessing an abundant and stable arginase. We purified arginase to apparent homogeneity (3300-fold purification) with a specific activity of 81,728 nmoles of urea formed/mg of protein/min and its eight-tryptic fragments had amino acid sequences identical to Arabidopsis thaliana arginase. Cilantro arginase exhibited absolute requirement for Mn²⁺ (0.5 mM-1 mM). Unlike other known plant arginases, cilantro arginase did not hydrolyse d-arginine and other arginine analogues. While for sulfhydryl reagents the enzyme was sensitive, l-NOHA, an arginase inhibitor showed only moderate inhibition - a property distinct from tomato arginase. We also found arginine derived amino acids and polyamines can regulate cilantro arginase in vitro. In addition, we also noticed an increase in cilantro arginase activity to both biotic and abiotic stress. We conclude that, cilantro may be used as a model plant to study plant arginases and to delineate arginase role, beyond its classical role in nitrogen recycling and polyamine biosynthesis.

The biochemical basis for L-canavanine tolerance by the tobacco budworm Heliothis virescens (Noctuidae)

The tobacco budworm, Heliothis virescens (Noctuidae), a destructive insect pest, is remarkably resistant to L-canavanine, L-2-amino-4-(guanidinooxy)butyric acid, an arginine antimetabolite that is a potent insecticide for nonadapted species. H. virescens employs a constitutive enzyme of the larval gut, known trivially as canavanine hydrolase (CH), to catalyze an irreversible hydrolysis of L-canavanine to L-homoserine and hydroxyguanidine. As such, it represents a new type of hydrolase, one acting on oxygen-nitrogen bonds (EC 3.13.1.1). This enzyme has been isolated from the excised gut of H. virescens and purified to homogeneity; it exhibits an apparent Km value for L-canavanine of 1.1 mM and a turnover number of 21.1 micromol x min(-1)x micromol(-1). This enzyme has a mass of 285 kDa and is composed of two subunits with a mass of 50 kDa or 47.5 kDa. CH has a high degree of specificity for L-canavanine as it cannot function effectively with either L-2-amino-5-(guanidinooxy)pentanoate or L-2-amino-3-(guanidinooxy)propionate, the higher or lower homolog of L-canavanine, respectively. L-Canavanine derivatives such as methyl-L-canavanine, or L-canaline and O-ureido-L-homoserine, are not metabolized significantly by CH.

An enzymatic route to L-ornithine from arginine--activation, selectivity and stabilization of L-arginase

The non-proteinogenic amino acid L-ornithine (L-Orn) can be conveniently obtained by enzymatic hydrolysis of arginine (Arg) with arginase (EC 3.5.3.1). Arginase from calf liver (Vmax = 459 mumol/(min.mg), Km = 25.5 mM) is inhibited competitively by L-Orn (Ki = 480 mM). The enzyme was found to be completely enantioselective (E-value > 100) so that D,L-Arg can be split into D-Arg and L-Orn. Operational stability at 25 degrees C (deactivation rate constant kdeact = 3.8 x 10(-3) h-1; tau 1/2 = 182 h) is sufficient for use in a continuous process but is significantly smaller than temperature stability (kdeact = 4.1 x 10(-4) h-1; tau 1/2 = 1682 h); mechanical stress through stirring and unsteady Mn2+ supply owing to oxidation in the continuous process are believed to cause the difference. Addition of ascorbic acid stabilizes calf liver arginase at temperatures higher than 25 degrees C (at 60 degrees C, delta delta G not equal to = 2.9 kJ/mol).