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For: Conejero-Muriel M, Martínez-Gómez AI, Martínez-Rodríguez S, Gavira JA. Cloning, expression, purification, crystallization and preliminary X-ray characterization of allantoinase from Bacillus licheniformis ATCC 14580. Acta Crystallogr F Struct Biol Commun 2014;70:1513-6. [PMID: 25372819 PMCID: PMC4231854 DOI: 10.1107/s2053230x14021608] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2014] [Accepted: 09/30/2014] [Indexed: 11/11/2022]  Open
Number Cited by Other Article(s)
1
Yang F, Liu Y, Chen L, Li J, Wang L, Du G. Genome sequencing and flavor compound biosynthesis pathway analyses of Bacillus licheniformis isolated from Chinese Maotai-flavor liquor-brewing microbiome. FOOD BIOTECHNOL 2020. [DOI: 10.1080/08905436.2020.1789474] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
2
Safary A, Moniri R, Hamzeh-Mivehroud M, Dastmalchi S. Identification and Molecular Characterization of Genes Coding Pharmaceutically Important Enzymes from Halo-Thermo Tolerant Bacillus. Adv Pharm Bull 2016;6:551-561. [PMID: 28101462 DOI: 10.15171/apb.2016.069] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2016] [Revised: 10/05/2016] [Accepted: 10/08/2016] [Indexed: 11/09/2022]  Open
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