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For: Batrinou AM, Dimitriou E, Liatsos D, Pletsa V. Genetically modified foods: the effect of information. ACTA ACUST UNITED AC 2005. [DOI: 10.1108/00346650510594895] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Kajale DB, Becker TC. Effects of Information on Young Consumers’ Willingness to Pay for Genetically Modified Food: Experimental Auction Analysis. Ecol Food Nutr 2014;53:292-311. [DOI: 10.1080/03670244.2013.824433] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
2
Gupta N, Fischer AR, Frewer LJ. Socio-psychological determinants of public acceptance of technologies: A review. PUBLIC UNDERSTANDING OF SCIENCE (BRISTOL, ENGLAND) 2012;21:782-95. [PMID: 23832558 PMCID: PMC3546631 DOI: 10.1177/0963662510392485] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
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