Liao MY, Shen YC, Chiu HF, Ten SM, Lu YY, Han YC, Venkatakrishnan K, Yang SF, Wang CK. Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial.
J Food Drug Anal 2019;
27:93-100. [PMID:
30648598 PMCID:
PMC9298646 DOI:
10.1016/j.jfda.2018.04.001]
[Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2018] [Revised: 03/16/2018] [Accepted: 04/30/2018] [Indexed: 12/14/2022] Open