Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Silva TFD, Conti-silva AC. Preference mappings for gluten-free chocolate cookies: Sensory and physical characteristics. ACTA ACUST UNITED AC 2016;46:374-87. [DOI: 10.1108/nfs-11-2015-0139] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

For:	Silva TFD, Conti-silva AC. Preference mappings for gluten-free chocolate cookies: Sensory and physical characteristics. ACTA ACUST UNITED AC 2016;46:374-87. [DOI: 10.1108/nfs-11-2015-0139] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Number	Cited by Other Article(s)
1	Techno-functional properties of coffee by-products are modified by dynamic high pressure: A case study of clean label ingredient in cookies. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112601] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.12.031] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies. J Cereal Sci 2017. [DOI: 10.1016/j.jcs.2017.08.013] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	dos Santos SS, Melo DM, da Silva LA, Zago TAS, Pontes AR, Pinedo RA. Technological Use of Cassava and Passion Fruit Flours in Preparing Cookies. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2017. [DOI: 10.1080/15428052.2016.1204971] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse