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MAHMUDIONO T, SALEH RO, WIDJAJA G, CHEN TC, YASIN G, THANGAVELU L, ALTIMARI US, Chupradit S, KADHIM MM, MARHOON HA. A review on material analysis of food safety based on fluorescence spectrum combined with artificial neural network technology. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.118721] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
| | | | - Gunawan WIDJAJA
- Universitas Krisnadwipayana, Indonesia; Universitas Indonesia, Indonesia
| | | | | | | | | | | | - Mustafa Mohammed KADHIM
- Kut University College, Iraq; The Islamic University, Iraq; Osol Aldeen University College, Iraq
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