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For: Lugli GA, Longhi G, Mancabelli L, Alessandri G, Tarracchini C, Fontana F, Turroni F, Milani C, van Sinderen D, Ventura M. Tap water as a natural vehicle for microorganisms shaping the human gut microbiome. Environ Microbiol 2022;24:3912-3923. [PMID: 35355372 PMCID: PMC9790288 DOI: 10.1111/1462-2920.15988] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Revised: 03/24/2022] [Accepted: 03/25/2022] [Indexed: 12/30/2022]
Number Cited by Other Article(s)
1
Community Composition and Antibiotic Resistance of Tap Water Bacteria Retained on Filtration Membranes. DIVERSITY 2023. [DOI: 10.3390/d15030427] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/18/2023]
2
Pedron R, Esposito A, Cozza W, Paolazzi M, Cristofolini M, Segata N, Jousson O. Microbiome characterization of alpine water springs for human consumption reveals site- and usage-specific microbial signatures. Front Microbiol 2022;13:946460. [PMID: 36274724 PMCID: PMC9581249 DOI: 10.3389/fmicb.2022.946460] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2022] [Accepted: 09/12/2022] [Indexed: 11/26/2022]  Open
3
Rabiu AG, Falodun OI, Fagade OE, Dada RA, Okeke IN. Potentially pathogenic Escherichia coli from household water in peri-urban Ibadan, Nigeria. JOURNAL OF WATER AND HEALTH 2022;20:1137-1149. [PMID: 35902995 DOI: 10.2166/wh.2022.117] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
4
Ferrocino I, Rantsiou K, Cocolin L. Microbiome and -omics application in food industry. Int J Food Microbiol 2022;377:109781. [DOI: 10.1016/j.ijfoodmicro.2022.109781] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2022] [Revised: 05/31/2022] [Accepted: 06/03/2022] [Indexed: 11/30/2022]
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