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For: Aydinol P, Ozcan T. The effect of natural and liquid smokes on the benzo[a] pyrene content and quality parameters of Circassian cheese. INT J DAIRY TECHNOL 2013. [DOI: 10.1111/1471-0307.12060] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Aydinol P, Ozcan T. The effect of natural and liquid smokes on the benzo[a] pyrene content and quality parameters of Circassian cheese. INT J DAIRY TECHNOL 2013. [DOI: 10.1111/1471-0307.12060] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Xin X, Ghoreishi K, An G, Zhao W, Baroutian S. The effect of liquid smoke obtained from fast pyrolysis of a hardwood on physical properties and shelf life of cheddar cheese. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03915-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Uzun P, Serrapica F, Masucci F, Assunta BCM, Yildiz H, Grasso F, Di Francia A. Diversity of traditional Caciocavallo cheeses produced in Italy. INT J DAIRY TECHNOL 2019. [DOI: 10.1111/1471-0307.12640] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]