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For: Heaven MW, Verheyen TV, Reynolds A, Wild K, Watkins M, Nash D. Matrix effects of milk, dairy factory wastewater and soil water on the determination of disinfection by-products andpara-cresol using solid-phase microextraction. INT J DAIRY TECHNOL 2013. [DOI: 10.1111/1471-0307.12104] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Aguilera JM. The food matrix: implications in processing, nutrition and health. Crit Rev Food Sci Nutr 2018;59:3612-3629. [DOI: 10.1080/10408398.2018.1502743] [Citation(s) in RCA: 76] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
2
Jeshycka S, Kim EM, Lee HJ. Electrochemical investigation on ionizable levofloxacin transfer reaction across liquid/liquid interfaces and potential applications to milk analysis. Electrochim Acta 2018. [DOI: 10.1016/j.electacta.2018.07.018] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
3
Cardador MJ, Gallego M. Origin of haloacetic acids in milk and dairy products. Food Chem 2016;196:750-6. [DOI: 10.1016/j.foodchem.2015.10.011] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2015] [Revised: 09/04/2015] [Accepted: 10/04/2015] [Indexed: 10/22/2022]
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