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For: Balthazar CF, Gaze LV, Azevedo da Silva HL, Pereira CS, Franco RM, Conte-Júnior CA, de Freitas MQ, de Oliveira Silva AC. Sensory evaluation of ovine milk yoghurt with inulin addition. INT J DAIRY TECHNOL 2015. [DOI: 10.1111/1471-0307.12189] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Akal C. Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023;60:2945-2954. [PMID: 37786597 PMCID: PMC10542075 DOI: 10.1007/s13197-022-05651-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/21/2022] [Accepted: 11/11/2022] [Indexed: 12/12/2022]
2
Rosa MC, Mahieu B, Rogério Tavares Filho E, Cavalcanti RN, Martins M, Sobral LA, Sant'Anna C, Esmerino EA, Goldbeck R, Pimentel TC, Cristina Silva M, Cruz AG. Impact of adding xylooligosaccharides encapsulated in butter: Microstructural, optical, rheological and sensory aspects. Food Res Int 2023;170:113003. [PMID: 37316072 DOI: 10.1016/j.foodres.2023.113003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2023] [Revised: 05/15/2023] [Accepted: 05/17/2023] [Indexed: 06/16/2023]
3
Garrido-Bañuelos G, Lopez-Sanchez P, Mihnea M. Role of continuous phase and particle properties on the sensory perception of root vegetable purées evaluated by an expert panel and naïve consumers. J Texture Stud 2023;54:532-540. [PMID: 36965111 DOI: 10.1111/jtxs.12754] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2022] [Revised: 02/22/2023] [Accepted: 03/14/2023] [Indexed: 03/27/2023]
4
Ndhlala AR, Kavaz Yüksel A, Yüksel M. Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters. PLANTS (BASEL, SWITZERLAND) 2022;11:3086. [PMID: 36432815 PMCID: PMC9694954 DOI: 10.3390/plants11223086] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/23/2022] [Revised: 11/10/2022] [Accepted: 11/11/2022] [Indexed: 06/16/2023]
5
Petkova T, Doykina P, Alexieva I, Mihaylova D, Popova A. Characterization of Fruit Sorbet Matrices with Added Value from Zizyphus jujuba and Stevia rebaudiana. Foods 2022;11:foods11182748. [PMID: 36140880 PMCID: PMC9498022 DOI: 10.3390/foods11182748] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2022] [Revised: 08/25/2022] [Accepted: 09/01/2022] [Indexed: 11/16/2022]  Open
6
Bulut M, Adal E, Aktar T. Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16865] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
7
Mudannayake DC, Jayasena DD, Wimalasiri KM, Ranadheera CS, Ajlouni S. Inulin fructans as functional food ingredients‐ food applications and alternative plant sources: a review. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15947] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
8
Benefits of thermosonication in orange juice whey drink processing. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2021.102876] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
9
CAMELO-SILVA C, BARROS ELDS, CANELLA MHM, VERRUCK S, PRESTES AA, VARGAS MO, MARAN BM, ESMERINO EA, SILVA R, BALTHAZAR CF, CALADO VMDA, PRUDÊNCIO ES. Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.12221] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
10
LIMA PC, MARCO ID, STEIN V, PAGOTTO CK, RIGO E, CAVALHEIRO D, SCHOGOR ALB. Obtaining and characterizing “dulce de leche” prepared with sheep’s and cow’s milk in different proportions. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.16819] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
11
Pires RP, Cappato LP, Guimarães JT, Rocha RS, Silva R, Balthazar CF, Freitas MQ, Silva PHF, Neto RP, Tavares MIB, Granato D, Raices RS, Silva MC, Cruz AG. Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2020.109989] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
12
Probiotics and prebiotics in non-bovine milk. ADVANCES IN FOOD AND NUTRITION RESEARCH 2020;94:339-384. [PMID: 32892837 DOI: 10.1016/bs.afnr.2020.06.008] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
13
GURBANOV NH, GADIMOVA NS, GURBANOVA RI, AKHUNDOVA NA, BABASHLI AA. Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.04219] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
14
Guimarães JT, Balthazar CF, Silva R, Rocha RS, Graça JS, Esmerino EA, Silva MC, Sant’Ana AS, Duarte MCKH, Freitas MQ, Cruz AG. Impact of probiotics and prebiotics on food texture. Curr Opin Food Sci 2020. [DOI: 10.1016/j.cofs.2019.12.002] [Citation(s) in RCA: 76] [Impact Index Per Article: 19.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
15
Olagunju TM, Taiwo KA. Modeling and optimization of the grilling process of beefsuya. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14423] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
16
Coimbra PT, Bathazar CF, Guimarães JT, Coutinho NM, Pimentel TC, Neto RP, Esmerino EA, Freitas MQ, Silva MC, Tavares MI, Cruz AG. Detection of formaldehyde in raw milk by time domain nuclear magnetic resonance and chemometrics. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.107006] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
17
Vieira AH, Balthazar CF, Guimaraes JT, Rocha RS, Pagani MM, Esmerino EA, Silva MC, Raices RSL, Tonon RV, Cabral LMC, Walter EHM, Freitas MQ, Cruz AG. Advantages of microfiltration processing of goat whey orange juice beverage. Food Res Int 2020;132:109060. [PMID: 32331686 DOI: 10.1016/j.foodres.2020.109060] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2019] [Revised: 02/01/2020] [Accepted: 02/02/2020] [Indexed: 01/03/2023]
18
Balthazar C, Santillo A, Guimarães J, Capozzi V, Russo P, Caroprese M, Marino R, Esmerino E, Raices RS, Silva M, Silva H, Freitas M, Granato D, Cruz A, Albenzio M. Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization. J Dairy Sci 2019;102:10724-10736. [DOI: 10.3168/jds.2019-16909] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2019] [Accepted: 07/19/2019] [Indexed: 12/15/2022]
19
Cavalcanti RN, Balthazar CF, Esmerino EA, Freitas MQ, Silva MC, Raices RS, Gut JA, Cruz AG, Tadini CC. Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2019.05.018] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
20
Li Y, Shabani KI, Qin X, Yang R, Jin X, Ma X, Liu X. Effects of cross-linked inulin with different polymerisation degrees on physicochemical and sensory properties of set-style yoghurt. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2019.02.009] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
21
Esmaeilnejad Moghadam B, Keivaninahr F, Fouladi M, Rezaei Mokarram R, Nazemi A. Inulin addition to yoghurt: Prebiotic activity, health effects and sensory properties. INT J DAIRY TECHNOL 2019. [DOI: 10.1111/1471-0307.12579] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
22
Güven M, Kalender M, Taşpinar T. Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics. Foods 2018;7:E104. [PMID: 29970847 PMCID: PMC6069091 DOI: 10.3390/foods7070104] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2018] [Revised: 06/29/2018] [Accepted: 06/30/2018] [Indexed: 11/17/2022]  Open
23
Arango O, Trujillo A, Castillo M. Modelling gelation and cutting times using light backscatter parameters at different levels of inulin, protein and calcium. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.01.081] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
24
Balthazar CF, Silva HL, Esmerino EA, Rocha RS, Moraes J, Carmo MA, Azevedo L, Camps I, K.D Abud Y, Sant'Anna C, Franco RM, Freitas MQ, Silva MC, Raices RS, Escher GB, Granato D, Senaka Ranadheera C, Nazarro F, Cruz AG. The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream. Food Chem 2018;246:464-472. [DOI: 10.1016/j.foodchem.2017.12.002] [Citation(s) in RCA: 113] [Impact Index Per Article: 18.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2017] [Revised: 11/28/2017] [Accepted: 12/04/2017] [Indexed: 12/20/2022]
25
Balthazar C, Silva H, Cavalcanti R, Esmerino E, Cappato L, Abud Y, Moraes J, Andrade M, Freitas M, Sant'Anna C, Raices R, Silva M, Cruz A. Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.06.004] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]  Open
26
Gere A, Szabó Z, Pásztor-Huszár K, Orbán C, Kókai Z, Sipos L. Use of JAR-Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored Kefirs. J Food Sci 2017;82:1200-1207. [PMID: 28369865 DOI: 10.1111/1750-3841.13701] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2016] [Revised: 01/25/2017] [Accepted: 02/27/2017] [Indexed: 11/29/2022]
27
Balthazar C, Pimentel T, Ferrão L, Almada C, Santillo A, Albenzio M, Mollakhalili N, Mortazavian A, Nascimento J, Silva M, Freitas M, Sant’Ana A, Granato D, Cruz A. Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development. Compr Rev Food Sci Food Saf 2017;16:247-262. [DOI: 10.1111/1541-4337.12250] [Citation(s) in RCA: 197] [Impact Index Per Article: 28.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2016] [Revised: 11/28/2016] [Accepted: 11/29/2016] [Indexed: 01/18/2023]
28
Balthazar CF, Silva HLA, Vieira AH, Neto RPC, Cappato LP, Coimbra PT, Moraes J, Andrade MM, Calado VMA, Granato D, Freitas MQ, Tavares MIB, Raices RSL, Silva MC, Cruz AG. Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream. Food Res Int 2016;91:38-46. [PMID: 28290325 DOI: 10.1016/j.foodres.2016.11.008] [Citation(s) in RCA: 49] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2016] [Revised: 11/08/2016] [Accepted: 11/09/2016] [Indexed: 01/12/2023]
29
Balthazar C, Conte Júnior C, Moraes J, Costa M, Raices R, Franco R, Cruz A, Silva A. Physicochemical evaluation of sheep milk yogurts containing different levels of inulin. J Dairy Sci 2016;99:4160-4168. [DOI: 10.3168/jds.2015-10072] [Citation(s) in RCA: 65] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2015] [Accepted: 09/04/2015] [Indexed: 11/19/2022]
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