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1
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Suresh D, Polekkad A, Rajakumar SN. Optimization of ingredients for
Punica granatum
peel powder incorporated fat replaced low‐calorie chhana podo. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16260] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Dhanya Suresh
- Department of Dairy Technology College of Dairy Science and Technology Mannuthy India
| | | | - S. N. Rajakumar
- Department of Dairy Technology College of Dairy Science and Technology Mannuthy India
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2
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V K A, Minz PS, Vairat AD, Singh AK, Sinha C. Application of centrifugation technology for production of
chhana
– An Indian soft cheese. INT J DAIRY TECHNOL 2021. [DOI: 10.1111/1471-0307.12775] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Ammu V K
- Dairy Engineering Section ICAR‐National Dairy Research Institute Karnal Haryana 132001 India
| | - Prashant Saurabh Minz
- Dairy Engineering Section ICAR‐National Dairy Research Institute Karnal Haryana 132001 India
| | - Amita D Vairat
- Dairy Engineering Section ICAR‐National Dairy Research Institute Karnal Haryana 132001 India
| | - Ashish Kumar Singh
- Dairy Engineering Section ICAR‐National Dairy Research Institute Karnal Haryana 132001 India
| | - Chitranayak Sinha
- Dairy Engineering Section ICAR‐National Dairy Research Institute Karnal Haryana 132001 India
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3
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Jotarkar PS, Panjagari NR, Singh AK, Arora S. Effect of whey protein-iron based edible coating on the quality of Paneer and process optimisation. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12478] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- Parameshwar S Jotarkar
- Dairy Technology Division; ICAR-National Dairy Research Institute; Karnal 132001 Haryana India
| | - Narender R Panjagari
- Dairy Technology Division; ICAR-National Dairy Research Institute; Karnal 132001 Haryana India
| | - Ashish K Singh
- Dairy Technology Division; ICAR-National Dairy Research Institute; Karnal 132001 Haryana India
| | - Sumit Arora
- Dairy Chemistry Division; ICAR-National Dairy Research Institute; Karnal 132001 Haryana India
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4
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Nale Z, Tontul I, Aşçi Arslan A, Sahin Nadeem H, Kucukcetin A. Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12402] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Zeynep Nale
- Department of Food Engineering; Faculty of Engineering; Akdeniz University; 07059 Antalya Turkey
| | - Ismail Tontul
- Department of Food Engineering; Faculty of Engineering; Akdeniz University; 07059 Antalya Turkey
- Department of Food Engineering; Faculty of Engineering and Architecture; Necmettin Erbakan University; 42050 Konya Turkey
| | - Ayşe Aşçi Arslan
- Department of Food Engineering; Faculty of Engineering; Akdeniz University; 07059 Antalya Turkey
| | - Hilal Sahin Nadeem
- Department of Food Engineering; Faculty of Engineering; Adnan Menderes University; 09100 Aydın Turkey
| | - Ahmet Kucukcetin
- Department of Food Engineering; Faculty of Engineering; Akdeniz University; 07059 Antalya Turkey
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