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For: Sadat A, Ezzatpanah H, Bakhoda H. Rheological properties of instant milk-based puddings prepared with emulsifying salt-containing milk powders. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12487] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Sadat A, Ezzatpanah H, Bakhoda H. Rheological properties of instant milk-based puddings prepared with emulsifying salt-containing milk powders. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12487] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

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Benahmed M, Leguerinel I, Moussa‐Boudjemaa B. Biodiversity, spoilage capacity and heat resistance of mesophilic aerobic spores isolated from milk powders marketed in Algeria. INT J DAIRY TECHNOL 2020. [DOI: 10.1111/1471-0307.12715] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]