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Melnikova EI, Bogdanova EV. Parameters for proteolysis of β-lactoglobulin derived from cheese whey. FOOD BIOTECHNOL 2021. [DOI: 10.1080/08905436.2021.1941079] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Elena I. Melnikova
- Department of Animal-Derived Food Technology, Federal State Budgetary Educational Institution of Higher Education “Voronezh State University of Engineering Technologies” (FSBEI HE “VSUET”), Voronezh, Russian Federation
| | - Ekaterina V. Bogdanova
- Department of Animal-Derived Food Technology, Federal State Budgetary Educational Institution of Higher Education “Voronezh State University of Engineering Technologies” (FSBEI HE “VSUET”), Voronezh, Russian Federation
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