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Oussaief O, Jrad Z, Sbissi I, Nasri W, Khorchani T, El‐Hatmi H. Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14685] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
Affiliation(s)
- Olfa Oussaief
- Livestock and Wildlife Laboratory Arid Lands Institute of Medenine University of Gabes Medenine Tunisia
| | - Zeineb Jrad
- Livestock and Wildlife Laboratory Arid Lands Institute of Medenine University of Gabes Medenine Tunisia
| | - Imed Sbissi
- Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms Arid Lands Institute of Medenine University of Gabes Medenine Tunisia
| | - Waâd Nasri
- Livestock and Wildlife Laboratory Arid Lands Institute of Medenine University of Gabes Medenine Tunisia
| | - Touhami Khorchani
- Livestock and Wildlife Laboratory Arid Lands Institute of Medenine University of Gabes Medenine Tunisia
- Central Laboratory Arid Lands Institute of Medenine University of Gabes Medenine Tunisia
| | - Halima El‐Hatmi
- Livestock and Wildlife Laboratory Arid Lands Institute of Medenine University of Gabes Medenine Tunisia
- Department of Food, High Institute of Applied Biology of Medenine University of Gabes Medenine Tunisia
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2
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Akpinar A, Saygili D, Yerlikaya O. Production of set‐type yoghurt using
Enterococcus faecium
and
Enterococcus durans
strains with probiotic potential as starter adjuncts. INT J DAIRY TECHNOL 2020. [DOI: 10.1111/1471-0307.12714] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Asli Akpinar
- Food Engineering Department Engineering Faculty Manisa Celal Bayar University Manisa Turkey
| | - Derya Saygili
- Culinary Program Izmir Kavram Vocational School Izmir Turkey
| | - Oktay Yerlikaya
- Department of Dairy Technology Faculty of Agriculture Ege University Izmir Turkey
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