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For: Pereira JPF, Melquíades LL, Stephani R, Oliveira LFC, Perrone ÍT, Carvalho AF. Effect of sodium citrate on lactose crystallization in concentrated whey. INT J DAIRY TECHNOL 2020. [DOI: 10.1111/1471-0307.12700] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Kang X, Jin Z, Peng H, Cheng Z, Liu L, Li X, Xie L, Zhang J, Dong Y. The role of selenium vacancies functionalized mediator of bimetal (Co, Fe) selenide for high-energy-density lithium-sulfur batteries. J Colloid Interface Sci 2023;637:161-172. [PMID: 36701862 DOI: 10.1016/j.jcis.2023.01.090] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2022] [Revised: 01/08/2023] [Accepted: 01/19/2023] [Indexed: 01/22/2023]
2
Ozel B, McClements DJ, Arikan C, Kaner O, Oztop MH. Challenges in dried whey powder production: Quality problems. Food Res Int 2022;160:111682. [DOI: 10.1016/j.foodres.2022.111682] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2022] [Revised: 07/07/2022] [Accepted: 07/11/2022] [Indexed: 11/25/2022]
3
Purwanti N, Hogan SA, Maidannyk VA, Mulcahy S, Murphy EG. Effect of pasteurisation and foaming temperature on the physicochemical and foaming properties of nano-filtered mineral acid whey. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105419] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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