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Anvar SA, Rahimyan D, Golestan L, Shojaee A, Pourahmad R. Butter fortified with spray‐dried encapsulated
Ferulago angulata
extract nanoemulsion and postbiotic metabolite of
Lactiplantibacillus plantarum
subsp.
plantarum
improves its physicochemical, microbiological and sensory properties. INT J DAIRY TECHNOL 2023. [DOI: 10.1111/1471-0307.12939] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
Affiliation(s)
- Seyed Amirali Anvar
- Department of Food Hygiene, Science and Research Branch Islamic Azad University Tehran 1477893855 Iran
| | - Dorsa Rahimyan
- Department of Food Hygiene, Science and Research Branch Islamic Azad University Tehran 1477893855 Iran
| | - Leila Golestan
- Department of Food Hygiene, Ayatollah Amoli Branch Islamic Azad University Amol 4615143358 Iran
| | - Asiyeh Shojaee
- Division of Physiology, Department of Basic Sciences, Faculty of Veterinary Medicine Ferdowsi University of Mashhad Mashhad 9177948974 Iran
| | - Rezvan Pourahmad
- Department of Food Science and Technology, Varamin‐Pishva Branch Islamic Azad University Varamin 3381774895 Iran
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SCHUH J, BATISTELI P, GARGETTI A, ZAPPAROLI A, BALSAN TI, GILIOLI A, ZANETTI VC, FORALOSSO FB, VARGAS JUNIOR Á, FRONZA N, VERRUCK S, SILVEIRA SMD. Basil, marjoram, nutmeg and oregano essential oils as natural preservatives of Quark-type cheese. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.31322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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