Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Luiz LL, de Fatima Bertachi Pinto L, de Souza Correia S, Bruzaroski SR, Fagnani R, de Sousa CHB, Ludovico A, Aragon Alegro LC, Santana EHWD. High populations of psychrotrophs in milk affect the quality characteristics of Mozzarella cheese. INT J DAIRY TECHNOL 2022. [DOI: 10.1111/1471-0307.12843] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]

For:	Luiz LL, de Fatima Bertachi Pinto L, de Souza Correia S, Bruzaroski SR, Fagnani R, de Sousa CHB, Ludovico A, Aragon Alegro LC, Santana EHWD. High populations of psychrotrophs in milk affect the quality characteristics of Mozzarella cheese. INT J DAIRY TECHNOL 2022. [DOI: 10.1111/1471-0307.12843] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]

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Cited by Other Article(s)

Akarca G, Atık A, Atık İ, Denızkara AJ. A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter cultures. Int Dairy J 2023. [DOI: 10.1016/j.idairyj.2023.105622] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/22/2023]

Li H, Zhang Y, Yuan X, Liu S, Fan L, Zheng X, Wang S, Yuan L, Jiao X. Microbial biodiversity of raw milk collected from Yangzhou and the heterogeneous biofilm‐forming ability of Pseudomonas. INT J DAIRY TECHNOL 2022. [DOI: 10.1111/1471-0307.12905] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Impact of cheese milk cold storage on milk coagulation properties, calcium contents, and cheese yield. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105465] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]