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For: Dai Q, Sun DW, Cheng JH, Pu H, Zeng XA, Xiong Z. Recent Advances in De-Noising Methods and Their Applications in Hyperspectral Image Processing for the Food Industry. Compr Rev Food Sci Food Saf 2014. [DOI: 10.1111/1541-4337.12110] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Kim E, Park JJ, Lee G, Cho JS, Park SK, Yun DY, Park KJ, Lim JH. Innovative strategies for protein content determination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging. Food Chem X 2024;23:101763. [PMID: 39286041 PMCID: PMC11403402 DOI: 10.1016/j.fochx.2024.101763] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2024] [Revised: 08/05/2024] [Accepted: 08/21/2024] [Indexed: 09/19/2024]  Open
2
Singh T, Garg NM, Iyengar SRS, Singh V. Near-infrared hyperspectral imaging for determination of protein content in barley samples using convolutional neural network. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01892-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
3
Nansen C, Imtiaz MS, Mesgaran MB, Lee H. Experimental data manipulations to assess performance of hyperspectral classification models of crop seeds and other objects. PLANT METHODS 2022;18:74. [PMID: 35658997 PMCID: PMC9164469 DOI: 10.1186/s13007-022-00912-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Accepted: 05/22/2022] [Indexed: 06/15/2023]
4
Rapid assessment of pork freshness using miniaturized NIR spectroscopy. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-019-00360-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
5
Nansen C. Penetration and scattering-Two optical phenomena to consider when applying proximal remote sensing technologies to object classifications. PLoS One 2018;13:e0204579. [PMID: 30300357 PMCID: PMC6177154 DOI: 10.1371/journal.pone.0204579] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2018] [Accepted: 09/11/2018] [Indexed: 01/27/2023]  Open
6
Selection of Spectral Resolution and Scanning Speed for Detecting Green Jujubes Chilling Injury Based on Hyperspectral Reflectance Imaging. APPLIED SCIENCES-BASEL 2018. [DOI: 10.3390/app8040523] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
7
Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1234-x] [Citation(s) in RCA: 65] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
8
Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.05.031] [Citation(s) in RCA: 96] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
9
Pan TT, Sun DW, Cheng JH, Pu H. Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation. Compr Rev Food Sci Food Saf 2016;15:529-541. [DOI: 10.1111/1541-4337.12191] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2015] [Revised: 12/12/2015] [Accepted: 12/16/2015] [Indexed: 01/06/2023]
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