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For: Hong S, Park JH, Park JH, Oh HB, Choi EJ, Cho IH, Mok YJ. Development of Latent Fingermarks on Surfaces of Food-A More Realistic Approach. J Forensic Sci 2018;64:1040-1047. [PMID: 30444953 DOI: 10.1111/1556-4029.13960] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2018] [Revised: 10/12/2018] [Accepted: 10/29/2018] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Woodcock L, Gooch J, Wolff K, Daniel B, Frascione N. Fingermarks in wildlife forensics: A review. Forensic Sci Int 2023;350:111781. [PMID: 37478729 DOI: 10.1016/j.forsciint.2023.111781] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2023] [Revised: 05/30/2023] [Accepted: 07/02/2023] [Indexed: 07/23/2023]
2
Hanna T, Chadwick S, Moret S. Fingermark quality assessment, a transversal study of subjective quality scales. Forensic Sci Int 2023;350:111783. [PMID: 37453206 DOI: 10.1016/j.forsciint.2023.111783] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2023] [Revised: 06/24/2023] [Accepted: 07/02/2023] [Indexed: 07/18/2023]
3
Bécue A, Champod C. Interpol review of fingermarks and other body impressions 2019 - 2022). Forensic Sci Int Synerg 2022;6:100304. [PMID: 36636235 PMCID: PMC9830181 DOI: 10.1016/j.fsisyn.2022.100304] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
4
Colorimetric Visualization and SECM Imaging of Latent Fingerprints on Food Surfaces. Electrochim Acta 2022. [DOI: 10.1016/j.electacta.2022.140502] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
5
Food forensics: techniques for authenticity determination of food products. Forensic Sci Int 2022;333:111243. [DOI: 10.1016/j.forsciint.2022.111243] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2021] [Revised: 02/23/2022] [Accepted: 02/24/2022] [Indexed: 12/21/2022]
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