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For: Wang X, Hansen C, Allen K. Extraction of Anthocyanins from Black Bean Canning Wastewater with Macroporous Resins. J Food Sci 2014;79:E184-8. [DOI: 10.1111/1750-3841.12333] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2013] [Accepted: 11/07/2013] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Li J, Guo X, Wang R, Geng Z, Jia J, Pang S, Du Y, Jia S, Cui J. Ultrasonic assisted extraction of anthocyanins from rose flower petal in DES system and enzymatic acylation. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114693] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
2
Li W, Gong P, Xu M, Li D, Sun J, Zhou D, Zhu B. Isolation and characterization of the anthocyanins derived from red radishes (Raphanus sativus L.) and the protective ability of β-lactoglobulin against heat-induced oxidation. J Food Sci 2022;87:1586-1600. [PMID: 35262931 DOI: 10.1111/1750-3841.16083] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2021] [Revised: 01/21/2022] [Accepted: 01/26/2022] [Indexed: 01/21/2023]
3
Coimbra RN, Escapa C, Otero M. Adsorption Separation of Analgesic Pharmaceuticals from Ultrapure and Waste Water: Batch Studies Using a Polymeric Resin and an Activated Carbon. Polymers (Basel) 2018;10:E958. [PMID: 30960883 PMCID: PMC6403863 DOI: 10.3390/polym10090958] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2018] [Revised: 08/23/2018] [Accepted: 08/27/2018] [Indexed: 11/16/2022]  Open
4
Evaluation of Ion Exchange and Sorbing Materials for Their Adsorption/Desorption Performane towards Anthocyanins, Total Phenolics, and Sugars from a Grape Pomace Extract. SEPARATIONS 2017. [DOI: 10.3390/separations4010009] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
5
Extraction and purification of anthocyanins from purple-fleshed potato. FOOD AND BIOPRODUCTS PROCESSING 2016. [DOI: 10.1016/j.fbp.2016.05.004] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
6
Yao L, Zhang N, Wang C, Wang C. Highly selective separation and purification of anthocyanins from bilberry based on a macroporous polymeric adsorbent. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015;63:3543-3550. [PMID: 25786117 DOI: 10.1021/jf506107m] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
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