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For: Watanabe A, Seno SI, Kogure E, Seki K, Sakamoto T, Okada Y, Shimazu H. Kinetic Study of the Radical Scavenging of Capsaicin in Homogeneous Solutions and Aqueous Triton X-100 Micellar Suspensions. J Food Sci 2015;80:C577-83. [DOI: 10.1111/1750-3841.12798] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2014] [Accepted: 01/01/2015] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Combined infrared spectroscopic and computational study on simpler capsaicin derivatives and their anion intermediates in the scavenging of free radicals. Chem Phys 2020. [DOI: 10.1016/j.chemphys.2020.110763] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
2
Ziyatdinova G, Zelenova Y, Budnikov H. Novel modified electrode with immobilized galvinoxyl radical for the voltammetric determination of antioxidant activity. J Electroanal Chem (Lausanne) 2020. [DOI: 10.1016/j.jelechem.2019.113677] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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