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For: Bellini F, Alberini I, Ferreyra MG, Rintoul I. Absolute determination of the gelling point of gelatin under quasi-thermodynamic equilibrium. J Food Sci 2015;80:C935-41. [PMID: 25832543 DOI: 10.1111/1750-3841.12822] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2014] [Accepted: 01/17/2015] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Multifactorial Effects of Gelling Conditions on Mechanical Properties of Skin-Like Gelatin Membranes Intended for In Vitro Experimentation and Artificial Skin Models. Polymers (Basel) 2021;13:polym13121991. [PMID: 34206991 PMCID: PMC8234139 DOI: 10.3390/polym13121991] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2021] [Revised: 06/04/2021] [Accepted: 06/10/2021] [Indexed: 12/13/2022]  Open
2
Daza Agudelo JI, Ramirez MR, Henquin ER, Rintoul I. Modelling of swelling of PVA hydrogels considering non-ideal mixing behaviour of PVA and water. J Mater Chem B 2019. [DOI: 10.1039/c9tb00243j] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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