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Citation(s) in RCA

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For: Karim NAA, Noor AM, Lee YY, Lai OM. Stability of Silica- and Enzyme-Treated Palm Oil Under Deep Frying Conditions. J Food Sci 2015;80:C2678-85. [PMID: 26523850 DOI: 10.1111/1750-3841.13119] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2015] [Accepted: 09/22/2015] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Chew CL, Ab Karim NA, Quek WP, Wong SK, Lee YY, Chan ES. Aerobic-liquor treatment improves the quality and deep-frying performance of refined palm oil. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108072] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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