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Reichert CL, Salminen H, Weiss J. Quillaja Saponin Characteristics and Functional Properties. Annu Rev Food Sci Technol 2019; 10:43-73. [DOI: 10.1146/annurev-food-032818-122010] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
Consumer concerns about synthetically derived food additives have increased current research efforts to find naturally occurring alternatives. This review focuses on a group of natural surfactants, the Quillaja saponins, that can be extracted from the Quillaja saponaria Molina tree. Quillaja saponins are triterpenoid saponins comprising a hydrophobic quillaic acid backbone and hydrophilic sugar moieties. Commercially available Quillaja saponin products and their composition and properties are described, and the technofunctionality of Quillaja saponins in a variety of food, cosmetic, and pharmaceutical product applications is discussed. These applications make use of the biological and interfacial activities of Quillaja saponins and their ability to form and stabilize colloidal structures such as emulsions, foams, crystallized lipid particles, heteroaggregates, and micelles. Further emphasis is given to the complexation and functional properties of Quillaja saponins with other cosurfactants to create mixed surfactant systems, an approach that has the potential to facilitate new interfacial structures and novel functionalities.
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Affiliation(s)
- Corina L. Reichert
- Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany
| | - Hanna Salminen
- Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany
| | - Jochen Weiss
- Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany
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Dickinson E. On the road to understanding and control of creaminess perception in food colloids. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.10.014] [Citation(s) in RCA: 37] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Oberli M, Douard V, Beaumont M, Jaoui D, Devime F, Laurent S, Chaumontet C, Mat D, Le Feunteun S, Michon C, Davila AM, Fromentin G, Tomé D, Souchon I, Leclerc M, Gaudichon C, Blachier F. Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition. Mol Nutr Food Res 2018; 62. [DOI: 10.1002/mnfr.201700570] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2017] [Revised: 09/04/2017] [Indexed: 11/07/2022]
Affiliation(s)
- Marion Oberli
- UMR PNCA, INRA; AgroParisTech; Université Paris-Saclay; Paris France
| | - Véronique Douard
- Micalis Institute; AgroParisTech; INRA; Université Paris-Saclay; Jouy-en-Josas France
| | - Martin Beaumont
- UMR PNCA, INRA; AgroParisTech; Université Paris-Saclay; Paris France
| | - Daphné Jaoui
- Micalis Institute; AgroParisTech; INRA; Université Paris-Saclay; Jouy-en-Josas France
| | - Fabienne Devime
- Micalis Institute; AgroParisTech; INRA; Université Paris-Saclay; Jouy-en-Josas France
| | - Sandy Laurent
- UMR PNCA, INRA; AgroParisTech; Université Paris-Saclay; Paris France
| | | | - Damien Mat
- UMR GMPA, AgroParisTech, INRA; Université Paris-Saclay; Thiverval-Grignon France
| | - Steven Le Feunteun
- UMR GMPA, AgroParisTech, INRA; Université Paris-Saclay; Thiverval-Grignon France
| | - Camille Michon
- UMR GENIAL, AgroParisTech, INRA; Université Paris-Saclay; Massy France
| | - Anne-Marie Davila
- UMR PNCA, INRA; AgroParisTech; Université Paris-Saclay; Paris France
| | - Gilles Fromentin
- UMR PNCA, INRA; AgroParisTech; Université Paris-Saclay; Paris France
| | - Daniel Tomé
- UMR PNCA, INRA; AgroParisTech; Université Paris-Saclay; Paris France
| | - Isabelle Souchon
- UMR GMPA, AgroParisTech, INRA; Université Paris-Saclay; Thiverval-Grignon France
| | - Marion Leclerc
- Micalis Institute; AgroParisTech; INRA; Université Paris-Saclay; Jouy-en-Josas France
| | - Claire Gaudichon
- UMR PNCA, INRA; AgroParisTech; Université Paris-Saclay; Paris France
| | - François Blachier
- UMR PNCA, INRA; AgroParisTech; Université Paris-Saclay; Paris France
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