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For: Cortés-Camargo S, Gallardo-Rivera R, Barragán-Huerta BE, Dublán-García O, Román-Guerrero A, Pérez-Alonso C. Exploring the Potential of Mesquite Gum-Nopal Mucilage Mixtures: Physicochemical and Functional Properties. J Food Sci 2017;83:113-121. [PMID: 29205348 DOI: 10.1111/1750-3841.13937] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2017] [Revised: 08/28/2017] [Accepted: 08/31/2017] [Indexed: 01/07/2023]
Number Cited by Other Article(s)
1
Das IJ, Bal T. Evaluation of Opuntia-carrageenan superporous hydrogel (OPM-CRG SPH) as an effective biomaterial for drug release and tissue scaffold. Int J Biol Macromol 2024;256:128503. [PMID: 38040152 DOI: 10.1016/j.ijbiomac.2023.128503] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 11/28/2023] [Accepted: 11/28/2023] [Indexed: 12/03/2023]
2
Korus J, Witczak M, Korus A, Juszczak L. Mesquite (Prosopis L.) as a functional ingredient in gluten-free dough and bread. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113957] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
3
Muñoz LA, Vera C. N, Zúñiga-López MC, Moncada M, Haros CM. Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.104138] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
4
Quintero-García M, Gutiérrez-Cortez E, Bah M, Rojas-Molina A, Cornejo-Villegas MDLA, Del Real A, Rojas-Molina I. Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes. Foods 2021;10:foods10092137. [PMID: 34574247 PMCID: PMC8471229 DOI: 10.3390/foods10092137] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2021] [Revised: 09/03/2021] [Accepted: 09/03/2021] [Indexed: 12/04/2022]  Open
5
Phirom-on K, Apiraksakorn J. Development of cellulose-based prebiotic fiber from banana peel by enzymatic hydrolysis. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101083] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
6
Velázquez-Gutiérrez S, Alpizar-Reyes E, Guadarrama-Lezama A, Báez-González J, Alvarez-Ramírez J, Pérez-Alonso C. Influence of the wall material on the moisture sorption properties and conditions of stability of sesame oil hydrogel beads by ionic gelation. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110695] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
7
Vera C. N, Laguna L, Zura L, Puente L, Muñoz LA. Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion. J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.103518] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]  Open
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