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Citation(s) in RCA

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For: Miranda-Castilleja DE, Martínez-Peniche RÁ, Nadal Roquet-Jalmar M, Aldrete-Tapia JA, Arvizu-Medrano SM. Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico. J Food Sci 2018;83:1904-1912. [PMID: 29905939 DOI: 10.1111/1750-3841.14197] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2017] [Revised: 04/04/2018] [Accepted: 04/24/2018] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Brizuela N, Tymczyszyn EE, Semorile LC, Valdes La Hens D, Delfederico L, Hollmann A, Bravo-Ferrada B. Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player? ELECTRON J BIOTECHN 2019. [DOI: 10.1016/j.ejbt.2018.12.002] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]  Open
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