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For: Bovo B, Nadai C, Lemos Junior WJF, Carlot M, Giacomini A, Corich V. The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation. J Food Sci 2018;83:2191-2196. [PMID: 30028508 DOI: 10.1111/1750-3841.14274] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2018] [Revised: 05/28/2018] [Accepted: 06/04/2018] [Indexed: 01/15/2023]
Number Cited by Other Article(s)
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Sica J, Bovo B, Nadai C, Carlot M, Giacomini A, Corich V. Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains. Heliyon 2024;10:e34885. [PMID: 39144927 PMCID: PMC11320302 DOI: 10.1016/j.heliyon.2024.e34885] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2024] [Revised: 07/16/2024] [Accepted: 07/18/2024] [Indexed: 08/16/2024]  Open
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Souza ACL, Ramos AS, Mar JM, Boeira LS, de Bezerra JA, Machado MB. Alcoholic beverages from araçá-boi fruit: quantification of antioxidant compounds by NMR ERETIC2. Journal of Food Science and Technology 2020;57:4733-4738. [PMID: 33087984 DOI: 10.1007/s13197-020-04721-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/26/2020] [Accepted: 08/13/2020] [Indexed: 12/17/2022]
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