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For: Dai L, Yuan Y, Song Z, Qiu Y, Yue T. Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect. J Food Sci 2018;83:2511-2519. [PMID: 30295917 DOI: 10.1111/1750-3841.14348] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2018] [Revised: 08/06/2018] [Accepted: 08/17/2018] [Indexed: 12/31/2022]

For:	Dai L, Yuan Y, Song Z, Qiu Y, Yue T. Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect. J Food Sci 2018;83:2511-2519. [PMID: 30295917 DOI: 10.1111/1750-3841.14348] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2018] [Revised: 08/06/2018] [Accepted: 08/17/2018] [Indexed: 12/31/2022]

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Cited by Other Article(s)

Ghalehjooghi HD, Tajik H, Shahbazi Y. Development and characterization of active packaging nanofiber mats based on gelatin‑sodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets. Int J Food Microbiol 2023;384:109984. [DOI: 10.1016/j.ijfoodmicro.2022.109984] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Revised: 10/11/2022] [Accepted: 10/18/2022] [Indexed: 11/05/2022]

Dai L, Song Z, Niu C, Liu Y, Zhang H. Composition optimization and safety assessment of lactic-acid-bacteria-loaded composite film. CYTA - JOURNAL OF FOOD 2022. [DOI: 10.1080/19476337.2022.2085328] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]

Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02465-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]

Mozaffarzogh M, Misaghi A, Shahbazi Y, Kamkar A. Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109305] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]