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For: Liu L, Kong W, He L, Wang Y, Zhang Y, Ma M, Zhang L, Zhou J, Cui L, Han Y. Volatile Profiles from Traditional Chinese Oat Meal Varied Significantly from Oat Porridge and Differed with Cultivars and Locations. J Food Sci 2019;84:2432-2440. [PMID: 31408216 DOI: 10.1111/1750-3841.14682] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2019] [Revised: 05/02/2019] [Accepted: 05/13/2019] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Ma K, Zhao L, Zhao X, Li X, Dong S, Zhang L, Guo P, Yuan X, Diao X. The relationship between ecological factors and commercial quality of high-quality foxtail millet "Jingu 21". Food Res Int 2023;163:112225. [PMID: 36596154 DOI: 10.1016/j.foodres.2022.112225] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Revised: 11/16/2022] [Accepted: 11/20/2022] [Indexed: 11/24/2022]
2
Li X, Oey I, Ying Leong S, Kebede B. Understanding the volatile flavour changes during accelerated shelf-life testing of oats using chemometrics and kinetic modelling. Food Chem 2022;405:134864. [DOI: 10.1016/j.foodchem.2022.134864] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2022] [Revised: 10/15/2022] [Accepted: 11/02/2022] [Indexed: 11/08/2022]
3
Gasiński A, Kawa-Rygielska J, Błażewicz J, Leszczyńska D. Malting procedure and its impact on the composition of volatiles and antioxidative potential of naked and covered oat varieties. J Cereal Sci 2022. [DOI: 10.1016/j.jcs.2022.103537] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
4
Liu L, Ma M, Liu Z, Zhang L, Zhou J. Community structure of fungal pathogens causing spikelet rot disease of naked oat from different ecological regions of China. Sci Rep 2021;11:1243. [PMID: 33441827 PMCID: PMC7806892 DOI: 10.1038/s41598-020-80273-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2020] [Accepted: 12/18/2020] [Indexed: 01/29/2023]  Open
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