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For: Mori C, Kadota K, Shimosaka A, Yoshida M, Shirakawa Y. A Powderization Process for Encapsulating with Functional Biomaterials Using Nozzleless Electrostatic Atomization. J Food Sci 2019;84:2482-2489. [PMID: 31476025 DOI: 10.1111/1750-3841.14783] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2019] [Revised: 06/12/2019] [Accepted: 07/29/2019] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Wakita K, Kadota K, Kawabata D, Yoshida M, Shirakawa Y. Development of a nozzleless electrostatic atomization equipment for the mass production of encapsulated oil powders in the liquid phase. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13855] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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